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Italian Chop-chop Salad Recipe


  • Author: Chef Emy

Description

This Italian Chop-Chop Salad is a delicious mix of crisp lettuce, salami, mozzarella, and fresh vegetables, all tossed in a tangy Italian dressing. Perfect for a light meal or a side dish, this salad is full of bold flavors and textures.


Ingredients

  • For the Dressing:

Instructions

    Notes

    For extra crunch, add croutons or toasted pine nuts.
    Swap salami for grilled chicken or chickpeas for a healthier option.
    Let the salad sit for a few minutes to absorb the flavors before serving.

    Nutrition

    • Calories: 280
    • Sugar: 3g