Name: Italian Seafood Salad Recipe
Ingredients: ½lb shrimp, peeled and deveined; ½lb calamari, cleaned and sliced; ½lb scallops; ¼ cupcelery, diced; ¼ cupred onion, thinly sliced; ¼ cupred bell pepper, diced; ¼ cupfresh parsley, chopped; 2cloves garlic, minced; Juice of2lemons; ¼ cupextra virgin olive oil; Salt and pepper to taste; Crushed red pepper flakes (optional)

Description

This Italian Seafood Salad recipe is a refreshing, zesty dish packed with shrimp, calamari, and scallops, tossed in lemon and olive oil. Perfect for holidays or a light summer meal, this seafood salad brings authentic Mediterranean flavors to your table.

Ingredients

Scale

½lb shrimp, peeled and deveined
½lb calamari, cleaned and sliced
½lb scallops
¼ cupcelery, diced
¼ cupred onion, thinly sliced
¼ cupred bell pepper, diced
¼ cupfresh parsley, chopped
2cloves garlic, minced
Juice of2lemons
¼ cupextra virgin olive oil
Salt and pepper to taste
Crushed red pepper flakes (optional)

Instructions

Notes

For added flavor, marinate overnight.
You can add octopus or mussels for variation.
Serve over lettuce or with crusty bread.

Nutrition

Calories: 220
Sugar: 2g