Description
A savory Korean street food fusion featuring crispy corn dogs stuffed with gooey mozzarella cheese. Perfect for snacks or appetizers.
Ingredients
Scale
- For the corn dogs:
- 4 hot dogs, cut in half
- 1 cup shredded mozzarella cheese
- 1 large potato, peeled and grated
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- Vegetable oil for frying
- Panko breadcrumbs for coating
Instructions
- Step 1: Prepare the filling by mixing grated potato with cheese.
- Step 2: Wrap each hot dog half with the potato-cheese mixture.
- Step 3: Make the batter by mixing flour, cornmeal, baking powder, salt, milk, and egg.
- Step 4: Dip each wrapped hot dog in batter, then roll in breadcrumbs.
- Step 5: Deep fry in hot oil until golden, about 3-5 minutes per side.
- Step 6: Drain on paper towels and serve hot.
Notes
Ensure oil is at 350°F for best results. Serve with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Snack
- Cuisine: Korean-Fusion
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 50g
- Protein: 15g