Description
ThisMexican Street Corn Saladis a flavorful side dish inspired by traditional elote. Roasted corn tossed with creamy mayo, tangy lime, cotija cheese, and a hint of chili powder makes this salad irresistible for BBQs, potlucks, or taco nights. A refreshing and bold-flavored dish ready in just minutes!
Ingredients
Scale
- 4 cupsfresh or frozen corn (about5-6ears)
- ⅓ cupmayonnaise
- ¼ cupsour cream
- ½ cupcotija cheese, crumbled
- 1garlic clove, minced
- 2 tablespoonslime juice (freshly squeezed)
- ¼ cupcilantro, chopped
- ½ teaspoonchili powder
- Salt and pepper, to taste
- Optional: diced jalapeño for extra heat
Instructions
Notes
You can use canned or frozen corn if fresh corn isn’t available—just drain well.
Add avocado or red onion for extra flavor.
Great as a side dish or as a topping for tacos, nachos, or grilled meats.
Nutrition
- Calories: 220
- Sugar: 4g