Description
These refreshing berry yogurt popsicles are made without any flour, perfect for a healthy summer treat. They’re naturally sweetened and packed with protein from Greek yogurt.
Ingredients
Scale
For the Crust:
- For the berry layer:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- For the yogurt layer:
- 1.5 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- 1. Blend all berry layer ingredients in a blender until smooth. Strain if desired for seedless popsicles.
- 2. In a separate bowl, whisk together yogurt layer ingredients until smooth.
- 3. Pour berry mixture into popsicle molds, filling each about 1/3 full. Freeze for 30 minutes.
- 4. Remove from freezer and add yogurt layer, filling another 1/3. Freeze for 30 minutes.
- 5. Add final berry layer. Insert popsicle sticks and freeze for at least 4 hours or overnight.
- 6. To unmold, run warm water briefly over the molds before pulling out popsicles.
Notes
Use dairy-free yogurt for vegan version. For creamier texture, blend 1/4 cup coconut milk into yogurt layer. Popsicles keep for 2 weeks in freezer.