Description
This Old Fashioned Egg Salad recipe is a timeless, creamy blend of hard-boiled eggs, mayo, mustard, and simple seasonings. Easy to prepare and ideal for sandwiches, wraps, or low-carb lettuce cups. Featuring a short ingredient list and quick prep, it’s a comfort food favorite perfect for lunch, picnics, or meal prep.
Ingredients
Scale
- 6hard-boiled eggs, peeled and chopped
- ¼ cupmayonnaise
- 1 tspyellow mustard
- 1 tbspfinely chopped onion or green onion (optional)
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
Notes
For a healthier twist, substitute Greek yogurt for mayo.
Add chopped celery or pickles for extra crunch.
Best served chilled, and can be stored in the fridge for 3–4 days.
Nutrition
- Calories: 210
- Sugar: 1g