Description
This easypea salad recipefeatures sweet peas, crispy bacon, cheddar cheese, and red onions in a creamy dressing. A classiccold side dishfor summer picnics, BBQs, or potlucks, it combinesfresh and savory ingredientsfor the ultimate flavor balance. Thissimple pea saladis a perfect make-ahead dish that’s both nutritious and delicious!
Ingredients
Scale
- 4 cupsfrozen peas (thawed)
- ½ cupred onion (thinly sliced)
- 1 cupcheddar cheese (cubed or shredded)
- ½ cupcooked bacon (crumbled)
- ½ cupsour cream
- ½ cupmayonnaise
- 1 tbspapple cider vinegar
- 1 tspsugar
- Salt and pepper to taste
Instructions
Notes
You can substitute Greek yogurt for sour cream for a lighter version.
Add chopped boiled eggs or fresh herbs like dill or parsley for extra flavor.
Best served chilled and can be made up to 24 hours in advance.
Nutrition
- Calories: 240
- Sugar: 5g