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Pineapple Cucumber Salad Recipe


  • Author: Chef Emy

Description

This Pineapple Cucumber Salad is a vibrant, refreshing dish that combines juicy pineapple, crisp cucumbers, and zesty lime for a tropical, tangy flavor explosion. Perfect for picnics, BBQs, or as a healthy side dish, it’s low in calories, packed with nutrients, and easy to whip up in just minutes. Featuring fresh ingredients and a light dressing, this salad is ideal for those seeking a quick, clean-eating recipe.


Ingredients

Scale
  • 2 cupsfresh pineapple, diced
  • 1large cucumber, thinly sliced or diced
  • ¼red onion, thinly sliced (optional)
  • ¼ cupfresh cilantro, chopped
  • Juice of1lime
  • Salt and pepper to taste
  • Optional: 1 teaspoon chili flakes or chopped jalapeño for heat

Instructions

    Notes

    You can substitute mint for cilantro for a different herbal flavor.
    Add avocado for a creamy texture.
    Best served fresh but can be stored in the fridge for up to 24 hours.

    Nutrition

    • Calories: 75
    • Sugar: 9g