Description
This Potato and Cucumber Salad with a Creamy Dill Dressing is a refreshing and flavorful side dish made with tender potatoes, crisp cucumbers, and a tangy dill dressing. Perfect for barbecues, picnics, or as a light meal, this salad is easy to prepare and packed with fresh, simple ingredients.
Ingredients
Scale
- 4medium potatoes, boiled and cubed
- 1large cucumber, thinly sliced
- ½red onion, thinly sliced
- ½ cupsour cream
- ¼ cupmayonnaise
- 2 tbspfresh dill, chopped
- 1 tbsplemon juice
- 1 tspDijon mustard
- Salt and pepper to taste
Instructions
Notes
Use Greek yogurt instead of sour cream for a lighter version.
Add chopped chives or parsley for extra flavor.
Best served cold after chilling.
Nutrition
- Calories: 210
- Sugar: 3g