Description
ThisRoasted Asparagus Prosciutto And Egg Recipeis a simple yet elegant dish made with crisp roasted asparagus, salty prosciutto, and a creamy egg on top. Perfect for breakfast, brunch, or a light dinner, it’s low-carb and packed with protein.
Ingredients
Scale
- 1bunch asparagus, trimmed
- 6slices prosciutto
- 4large eggs
- Olive oil
- Salt and pepper to taste
- Optional: Parmesan cheese, lemon zest
Instructions
Notes
Poached eggs add a rich, velvety texture.
Use thicker asparagus for better roasting results.
Add a sprinkle of chili flakes for some heat.
Nutrition
- Calories: 290
- Sugar: 2g