Description
Firm, meaty crimini mushrooms simply seasoned, tossed in oil, and roasted until golden and tender. As a finish, I love to toss them in melted garlic butter. Altogether, it takes about 30 minutes to prepare and I made sure to include tips to achieve the golden roasted perfection.
Ingredients
Scale
- 24 oz crimini mushrooms (aka baby bella mushrooms)
- 1/4 cup olive oil
- 1 tsp fresh cracked black pepper (to taste)
- 1 1/2 tsp garlic powder
- salt (to taste)
- 2 tbsp salted butter (melted)
- 1 garlic clove (pressed)
Instructions
- Preheat oven to 425°F and lightly grease a large rimmed baking sheet. Baking sheet should be able to fit all the mushrooms in one even layer.
- Cut bottoms of the stems off mushrooms and wipe mushrooms clean with a damp paper towel. If some mushrooms are too large, cut them in half.
- Place mushrooms in a mixing bowl, add olive oil and quickly toss all the mushrooms.
- Add salt, pepper, and garlic powder and toss mushrooms to evenly coat them in seasoning.
- Spread mushrooms in one even layer on the prepared baking sheet. Turn each mushroom stem side down.
- Bake for 20-25 minutes, straining off the liquid half way through. (Make sure to take the baking sheet out of the oven to strain and close the oven so oven temperature doesn't drop.)
- Melt butter and mix it with pressed garlic while mushrooms are baking.
- Once mushrooms are done, toss them in a clean mixing bowl with melted butter and garlic mixture.
- Serve right away.
Nutrition
- Calories: 213 kcal
- Sugar: 2 g
- Fat: 19 g
- Carbohydrates: 8 g
- Protein: 4 g