Description
Quick, easy oven roasted sweet potatoes are a healthy side dish with tons of flavor from a few simple seasonings.
Ingredients
Scale
- 3 sweet potatoes (peeled, diced)
- 2 Tablespoons olive oil
- 1 teaspoon garlic salt
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Peel and dice the sweet potatoes into ½ pieces. Place on half sheet pan and toss in olive oil. Sprinkle seasonings on top of potatoes and toss until potatoes are well-seasoned.
- Spread out the potatoes so they are not overlapping. If they overlap you will steam them and not roast them.
- Place potatoes in an oven and bake for 30 minutes, or until roasted to your desire. Flip potatoes every 10 minutes during cooking.