Name: Shrimp Avocado Salad Recipe
Ingredients: 1lb cooked shrimp, peeled and deveined; 2ripe avocados, diced; 1 cupcherry tomatoes, halved; ½red onion, thinly sliced; 1cucumber, diced; ¼ cupfresh cilantro, chopped; Juice of2limes; 2 tbspolive oil; Salt and pepper, to taste

Description

This Shrimp Avocado Salad recipe is a vibrant, healthy dish full of fresh ingredients like juicy shrimp, creamy avocado, and crisp veggies. Perfect for a quick meal, this low-carb salad is packed with protein and nutrients. Great for keto, paleo, and gluten-free diets.

Ingredients

Scale

1lb cooked shrimp, peeled and deveined
2ripe avocados, diced
1 cupcherry tomatoes, halved
½red onion, thinly sliced
1cucumber, diced
¼ cupfresh cilantro, chopped
Juice of2limes
2 tbspolive oil
Salt and pepper, to taste

Instructions

Notes

Best served fresh.
Use pre-cooked shrimp for a quicker prep.
You can add jalapeño for a spicy kick.
Works well as a main dish or side.

Nutrition

Calories: 310
Sugar: 3g