Description
With only four ingredients and no baking required, these Smores Cracker Cookies capture the same wonderful taste of smores over a fire.
Ingredients
Scale
- 48 Ritz crackers
- 7 oz. marshmallow crème
- 24 oz. chocolate almond bark
- 1 cup graham crackers (crushed)
- marshmallow bits (optional)
- mini chocolate chips (optional)
Instructions
- In a microwave-safe bowl, melt the chocolate almond bark, in 40-second intervals, until completely melted.
- Place the Ritz crackers on a long sheet of wax paper.
- Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
- Use a fork or candy tongs to grab a cracker sandwich and dip it into melted chocolate. Carefully tap the fork on the side of the bowl, removing extra chocolate from the crackers.
- Place the dipped cracker back onto the wax paper. Immediately sprinkle graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips on top of the cookies, if desired.
- Allow the crackers to set on the wax paper until the chocolate rehardens.
- Store in an air-tight container for up to 5 to 7 days.