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Southwest Chicken Wrap Recipe


  • Author: Chef Emy

Description

This Southwest Chicken Wrap recipe is a delicious and easy meal filled with grilled chicken, black beans, corn, fresh veggies, and a creamy southwest sauce. Perfect for lunch or dinner, it’s a high-protein, flavor-loaded wrap you’ll crave again and again.


Ingredients

Scale
  • 2 cupscooked chicken breast, shredded or sliced
  • ½ cupcanned black beans, rinsed and drained
  • ½ cupcorn kernels (fresh, canned, or frozen)
  • ½red bell pepper, diced
  • ¼ cupred onion, finely chopped
  • ½ cupshredded cheddar cheese
  • ¼ cupsour cream or Greek yogurt
  • 2 tbspmayonnaise
  • 1 tbsplime juice
  • 1 tspchili powder
  • ½ tspcumin
  • Salt and pepper to taste
  • 4large flour tortillas
  • Optional: chopped cilantro, avocado slices, hot sauce

Instructions

    Notes

    Great for meal prep – keep filling separate and assemble fresh.
    Substitute Greek yogurt for a lighter version.
    Add jalapeños or hot sauce for extra heat.

    Nutrition

    • Calories: 410
    • Sugar: 3g