Description
This Bell Pepper Salad looks and tastes incredible! It goes with just about everything and has a delicious crunchy texture with the perfect homemade dressing.
Ingredients
Scale
- 1 lb. sweet mini peppers
- 1 lb. cherry tomatoes (you may also use colorful grape/cherry tomatoes)
- 1 English cucumber (or 5 garden/greenhouse cucumbers)
- ¼ cup extra virgin olive oil
- ½ large – lemon (juice squeezed from lemon)
- ¼ cup chopped fresh dill
- Sea salt and freshly ground pepper to taste
Instructions
- Let's start by making the salad dressing. It's incredibly easy to make!
- All you need to do is combine freshly squeezed lemon juice with olive oil. Mix well and set aside until ready for use.
- Now let's prepare our salad.
- Thoroughly rinse all the vegetables and pat them dry with a paper towel. Slice all the vegetables into whatever size pieces you desire and place them in a large mixing bowl.
- Rinse, dry, and chop the dill, then place it in the center of the bowl over the veggies.
- If you are making this salad ahead of time, cover the bowl with a lid and refrigerate it until ready to use, for up to 4 hours.
- When you're ready to serve, pour the salad dressing over the cut vegetables.
- Season the salad with sea salt and pepper to taste. Toss the salad until the veggies are well coated.
- Your delicious Bell Pepper Salad is ready to be served!