Description
A delicious, no-cook breakfast inspired by classic tiramisu, featuring coffee-infused oats layered with creamy yogurt and a dusting of cocoa powder.
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup milk of choice
- 1 tbsp chia seeds
- 1 tbsp maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of salt
- For the yogurt layer:
- 1/2 cup Greek yogurt or dairy-free alternative
- 1 tbsp sweetener of choice (optional)
- 1/2 tsp vanilla extract
- For topping:
- 1 tbsp cocoa powder
- Dark chocolate shavings (optional)
Instructions
1. Prepare the Crust:
- 1. In a jar or container, combine all oat ingredients (oats, coffee, milk, chia seeds, sweetener, vanilla, and salt). Stir well.
- 2. Cover and refrigerate overnight or for at least 4 hours.
- 3. Before serving, mix yogurt with sweetener and vanilla (if using).
- 4. Layer the yogurt over the soaked oats.
- 5. Dust with cocoa powder and optional chocolate shavings.
- 6. Serve chilled.
Notes
For a stronger coffee flavor, increase coffee to 3/4 cup and reduce milk. Can be stored in the fridge for up to 3 days.