Tiramisu Overnight Oats – Chocolate Covered Katie

Imagine waking up to a decadent, coffee-infused breakfast that tastes like dessert but fuels your day like a wholesome meal. That’s exactly what you get with this Tiramisu Overnight Oats recipe inspired by Chocolate Covered Katie. A creamy, dreamy fusion of classic Italian dessert and hearty oats, this dish is perfect for busy mornings, meal prep enthusiasts, or anyone craving a guilt-free treat. Let’s dive into why this recipe is a must-try and how you can make it your own.

Why You’ll Love This Recipe

First, let’s talk about what makes this Tiramisu Overnight Oats recipe stand out. If you’re a fan of effortless breakfasts with maximum flavor, here’s why this one will become a staple in your kitchen:

• Effortless Morning Routine – Prep takes just minutes the night before, and breakfast is ready when you wake up. No cooking, no fuss.
• Decadent Yet Nutritious – It captures the rich, creamy essence of tiramisu but packs fiber, protein, and energy-boosting ingredients to keep you satisfied.
• Customizable to Your Taste – Whether you prefer it extra coffee-forward, sweeter, or dairy-free, this recipe adapts easily to your preferences.
• Perfect for Meal Prep – Make a batch ahead for grab-and-go breakfasts all week long.
• A Crowd-Pleaser – Serve it at brunch, and watch everyone ask for the recipe.

Ingredients Breakdown

Every ingredient in this Tiramisu Overnight Oats recipe plays a crucial role in creating that signature flavor and texture. Here’s what you’ll need and why:

• Rolled Oats – The base of the dish, providing a chewy texture and slow-releasing energy.
• Strong Brewed Coffee (or Espresso) – Infuses the oats with that unmistakable tiramisu coffee flavor.
• Mascarpone or Greek Yogurt – Adds creaminess and a slight tang, mimicking the traditional tiramisu filling.
• Milk of Choice – Dairy or plant-based, it helps soften the oats and create a pudding-like consistency.
• Cocoa Powder – For that deep chocolatey layer, just like the dusting on classic tiramisu.
• Sweetener – Maple syrup, honey, or a sugar substitute balances the bitterness of the coffee.
• Vanilla Extract – Enhances the dessert-like aroma and rounds out the flavors.

How to Make Tiramisu Overnight Oats – Chocolate Covered Katie

Ready to make this delicious breakfast? Follow these simple steps for perfect results every time.

1. Mix the Base – In a jar or bowl, combine rolled oats, brewed coffee, milk, and sweetener. Stir well to ensure the oats are fully submerged.
2. Add Creaminess – Fold in mascarpone or Greek yogurt, along with vanilla extract, for that luxurious tiramisu texture.
3. Layer the Flavors – If you want a marbled effect, gently swirl in a spoonful of cocoa powder or reserve some for topping.
4. Chill Overnight – Cover and refrigerate for at least 6 hours, preferably overnight, to let the oats soften and flavors meld.
5. Serve with Flair – Before eating, dust with extra cocoa powder, a drizzle of coffee, or a sprinkle of crushed ladyfinger cookies for authenticity.

Pro Tips for the Best Results

Want to take your Tiramisu Overnight Oats to the next level? Try these expert tricks:

• Use Cold Brew for Smoother Flavor – If regular coffee is too bitter, cold brew adds a mellower, sweeter coffee note.
• Let It Rest – The longer it sits (up to 24 hours), the creamier and more flavorful it becomes.
• Adjust Consistency – If it’s too thick in the morning, stir in a splash of milk. Too thin? Add a spoonful of chia seeds to thicken.
• Toast the Oats – For a nuttier depth, lightly toast the oats in a dry pan before mixing.

Variations and Substitutions

This recipe is incredibly adaptable. Here are some delicious ways to tweak it:

• Dairy-Free – Swap mascarpone for coconut yogurt and use almond or oat milk.
• Protein-Packed – Stir in a scoop of vanilla protein powder or collagen peptides.
• Decadent Twist – Add a layer of chocolate ganache or a sprinkle of espresso powder for extra richness.
• Lower Sugar – Use monk fruit sweetener or mashed banana instead of syrup.

What to Serve With It

While these Tiramisu Overnight Oats are satisfying on their own, here are some pairings to make it a full meal or brunch centerpiece:

• Fresh berries or sliced bananas for a fruity contrast.
• A side of almond biscotti or shortbread for crunch.
• A hot cup of cappuccino or chai latte to complement the coffee flavors.

How to Store and Reheat

This recipe is ideal for make-ahead meals. Here’s how to store it properly:

• Refrigeration – Keeps well in an airtight container for up to 4 days.
• Freezing – Not recommended, as the texture may become grainy upon thawing.
• Reheating – Enjoy cold for the best texture, but if you prefer it warm, heat gently in the microwave with a splash of milk.

Frequently Asked Questions (FAQs)

Can I use instant oats instead of rolled oats?
Yes, but the texture will be softer. If using instant oats, reduce the liquid slightly to avoid mushiness.

Is there a way to make this without coffee?
Absolutely! Substitute with chai tea or hot chocolate for a caffeine-free version.

Can I make this recipe vegan?
Easily! Use plant-based yogurt, milk, and a vegan sweetener like agave.

Why are my oats too watery?
This usually happens if the ratio of liquid to oats is off. Adjust by adding more oats or letting it sit longer to absorb excess moisture.

Can I add alcohol like traditional tiramisu?
For an adult twist, a splash of Kahlúa or amaretto mixed into the coffee layer works beautifully.

Final Thoughts

Tiramisu Overnight Oats are more than just breakfast—they’re a little morning indulgence that makes waking up something to look forward to. Whether you’re a coffee lover, a dessert-for-breakfast enthusiast, or just someone who appreciates a no-fuss meal, this recipe delivers. Give it a try, play with the flavors, and make it your own. And when you do, take a moment to savor that first creamy, coffee-kissed bite. After all, good mornings start with great food.