Name: Tomato, Cucumber, and Onion Salad
Ingredients: 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced; 3 garden fresh tomatoes, cut into wedges; 1 sweet onion, thinly sliced; 1 cup white vinegar; 2 tablespoons vegetable or olive oil; 1/4 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Ingredients

Scale

1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
3 garden fresh tomatoes, cut into wedges
1 sweet onion, thinly sliced
1 cup white vinegar
2 tablespoons vegetable or olive oil
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Instructions

In a large bowl, combine the cucumbers, tomatoes, and onions.
In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.