Description
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you’ll be transported to the beach!
Ingredients
Scale
- 64 ounces Mango Cranberry Juice
- 1 cup Peach Schnapps
- 1 cup Fresh Pineapple (Chopped)
- 2 Oranges (Sliced)
- 6 cups White Strawberry Cranberry Juice
- 2 cups Orange Juice
- 1 1/2 cups Coconut Rum
- 1 gallon cubed Ice (not crushed)
- 1/2 cup Pineapples (Chopped)
- 3 Limes (Sliced)
- 1 cup Strawberries (Sliced)
Instructions
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Nutrition
- Calories: 221 kcal
- Sugar: 34 g
- Carbohydrates: 38 g
- Protein: 1 g