Description
This Tuna Noodle Casserole recipe features tender noodles, flaky tuna, and a creamy sauce, all topped with a crunchy breadcrumb topping. Perfect for a family dinner, this classic dish is both comforting and satisfying.
Ingredients
Scale
- 12 oz egg noodles
- 2 cans (10 oz each) cream of mushroom soup
- 1 cup milk
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook noodles according to package instructions; drain.
- In a large bowl, mix together cream of mushroom soup, milk, tuna, peas, and cheddar cheese. Season with salt and pepper.
- Add cooked noodles to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.