Description
A classic turkey sandwich with a tangy cranberry twist, perfect for holiday leftovers or any time.
Ingredients
Scale
- 6 slices whole wheat bread
- 6 ounces sliced turkey breast
- 1/2 cup cranberry sauce
- 1/4 cup softened cream cheese
- Lettuce leaves
- Salt and pepper to taste
Instructions
- Spread cream cheese on one side of 3 bread slices.
- Layer with turkey, cranberry sauce, and lettuce.
- Season with salt and pepper.
- Top with remaining bread slices.
- Cut in half and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Lunch
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 35g
- Protein: 15g