Description
A rich and savory mushroom gravy infused with umami flavors from herbs and spices, perfect for enhancing roasted meats or vegetarian dishes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as shiitake or cremini)
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 cups vegetable broth
- 2 tablespoons cornstarch
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the garlic and mushrooms, and sauté until the mushrooms release their moisture, about 5-7 minutes.
- Add soy sauce and balsamic vinegar, stirring to combine.
- In a small bowl, mix cornstarch with a little cold broth to make a slurry.
- Pour the remaining broth into the saucepan and bring to a simmer.
- Stir in the cornstarch slurry and thyme, and cook until the gravy thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a richer flavor, add a splash of wine while sautéing the mushrooms. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 120 per serving
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 12g
- Protein: 3g