Name: Best Greek Salad Recipe
Ingredients: 1 green bell pepper ((cut into 1" pieces)); ¾ English cucumber ((hot house cucumber peeled, seeded, and quartered into 1" slices)); 5 roma tomatoes ((cut into 1" pieces)); ¼ cup red onion ((thinly sliced)); ½ cup kalamata olives ((whole and pitted)); 8 ounces feta cheese ((cut into ½" chunks) ); cup olive oil; 3½ tablespoons red wine vinegar; 2 cloves garlic ((minced)); 1½ teaspoons dried oregano ((or 1½ tablespoons fresh)); 1 teaspoon dried dill ((or 1 tablespoon fresh)); 1 teaspoon salt; ½ teaspoon pepper

Description

This traditional Greek salad recipe is tasty and easy to make – it’s fresh and healthy and full of fresh veggies, cheese, and the BEST greek salad dressing. Make it a meal-in-one by adding diced chicken, lamb, pork, or beef.

Ingredients

Scale

1 green bell pepper ((cut into 1" pieces))
¾ English cucumber ((hot house cucumber peeled, seeded, and quartered into 1" slices))
5 roma tomatoes ((cut into 1" pieces))
¼ cup red onion ((thinly sliced))
½ cup kalamata olives ((whole and pitted))
8 ounces feta cheese ((cut into ½" chunks) )
cup olive oil
3½ tablespoons red wine vinegar
2 cloves garlic ((minced))
1½ teaspoons dried oregano ((or 1½ tablespoons fresh))
1 teaspoon dried dill ((or 1 tablespoon fresh))
1 teaspoon salt
½ teaspoon pepper

Instructions

Toss olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper into a small bowl and mix together.
Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to a large bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.
Refrigerate 1 to 2 hours for the flavors to blend.