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Crispy Flatbread with Brie, Cranberries Toasted Walnuts with a Hot Honey Drizzle
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
A delightful flatbread topped with creamy brie, tart cranberries, crunchy toasted walnuts, and a spicy hot honey drizzle for a perfect appetizer or snack.
Ingredients
Scale
- 1 package pre-made flatbread dough
- 8 ounces brie cheese, sliced
- 1 cup fresh cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the flatbread dough on a floured surface until thin.
- Brush the dough with olive oil and season with salt and pepper.
- Arrange brie slices, cranberries, and toasted walnuts evenly on the dough.
- Bake in the preheated oven for 10-12 minutes until crispy and golden.
- Drizzle with hot honey immediately after removing from the oven.
- Slice and serve warm.
Notes
For a spicier version, add more hot honey or include chili flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g
