Blueberry Compote
Description
Glossy and luxurious Blueberry Compote is incredibly easy to make and tops off pancakes, waffles and desserts beautifully.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 cups blueberries *either fresh or frozen
- 1 lemon zested
- 1 tablespoon lemon juice
Instructions
- In a heavy bottomed sauce pan bring sugar and water to a boil until sugar has melted.
- To the pan add blueberries, zest of 1 lemon and 1 tablespoon of lemon juice.
- Bring to a simmer over medium heat.
- Stirring occasionally simmer until blueberries have burst and sauce begins to thicken, about 8-12 minutes. See Note #1 Below
- Let cool to room temperature. The sauce will thicken as it cools.
Notes
Recipe Notes
Note #1 Frozen berries will take longer to cook whereas the fresh berries will be done around the 8 minute marker.
Note #2 See above in post for flavor and sweetness variations.
Nutrition
- Calories: 65kcal
- Sugar: 17g
- Protein: 1g
