Creamy Chicken Francese. 🍋 It’s lemon pan sauce is made easy thanks to our Condensed Cream of Chicken Soup as the creamy base, whisked together with chicken broth & lemon juice. Recipe: 2 eggs, 2 tbsp. grated parmesan cheese, 1 cup all-purpose flour, 1 1/4 lb. thin-sliced skinless boneless chicken breast halves, Vegetable oil, for frying, 2 cloves garlic, minced, 1/8 tsp. crushed red pepper, 1 cup Swanson® Natural Goodness Chicken Broth, 1 lemon, sliced thin, Fresh chopped parsley.
Print
