Red, White, and Blue Cheesecake Strawberries make a great finger food for a summer picnic.
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Red, White, and Blue Cheesecake Strawberries
Description
Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries, (cut in half)
- 36 blueberries
Instructions
- Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
- Place filling in a pastry bag fitted with a large star tip.
- Pipe filling on the cut side of each strawberry.
- Gently press 3 blueberries into the filling on each strawberry.
- Refrigerate until ready to serve.
