Do you remember those cozy afternoons when you’d sneak a taste of cookie dough before it made its way into the oven? That sweet, slightly gritty texture, and the promise of something delicious yet forbidden? Well, today, we’re transforming that nostalgic treat into a delightful fudge that’s as much about the joy of childhood as it is about indulgence.

Last weekend, as the first leaves of autumn began to fall, I found myself craving something comforting and sweet. The memory of those forbidden spoonfuls of cookie dough came rushing back, and I knew exactly what I needed to make. This Cookie Dough Fudge isn’t just a treat; it’s a hug in dessert form, perfect for sharing with family and friends or enjoying with a mug of hot cocoa by the fireplace.

Ingredients You’ll Need

Gathering your ingredients is always the first step to any successful kitchen adventure. Here’s what you’ll need for this journey:

• 1/2 cup unsalted butter: Make sure it’s softened to room temperature. This is crucial for that creamy, dreamy texture we all love.
• 1/4 cup granulated sugar: Just enough to sweeten without overpowering the other flavors.
• 1/4 cup packed brown sugar: Adds that rich, caramel-like flavor that makes cookie dough so irresistible.
• 2 tablespoons milk: Use whole milk for a richer taste, but any kind will do in a pinch.
• 1 teaspoon vanilla extract: The aromatic heart of our fudge, bringing everything together with its warm scent.
• 1/4 teaspoon salt: A pinch to balance out the sweetness and enhance the flavors.
• 1 1/4 cups all-purpose flour: Be sure to heat-treat it first to ensure it’s safe to eat raw.
• 1 cup mini chocolate chips: For those delightful bursts of chocolate in every bite.
• 14 oz can sweetened condensed milk: The secret ingredient that makes this fudge luscious and creamy.
• 2 cups semi-sweet chocolate chips: Melty and rich, these will form the fudgy base of our treat.

Step-by-Step Guide to Making Cookie Dough Fudge

Let’s dive into the process of creating this tantalizing treat. Don’t worry; it’s simpler than you might think!

1. Prepare the Flour: Start by spreading the all-purpose flour on a baking sheet and baking it at 350°F (175°C) for about 5 minutes. This step is essential for safety, as it eliminates any bacteria that might be lurking.
2. Mix the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
3. Add the Wet Ingredients: Stir in the milk and vanilla extract until everything is well combined. It’s these simple flavors that make the cookie dough sing.
4. Combine the Dry Ingredients: Gradually add the heat-treated flour and salt, mixing until just combined. You should have a soft, slightly sticky dough.
5. Fold in the Chocolate Chips: Gently stir in the mini chocolate chips. This is where the magic begins, as each chip promises a burst of chocolatey goodness.