.
Print
Apple Cider Braised Beef with Mushrooms, Baby Potatoes Pearl Onions
- Total Time: 2 hours 15 minutes
- Yield: 4 1x
Description
A hearty, comforting stew featuring tender beef braised in apple cider with mushrooms, pearl onions, and baby potatoes, perfect for fall dinners.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups apple cider
- 1 cup beef broth
- 8 oz baby potatoes
- 8 oz pearl onions, peeled
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove and set aside.
- In the same pot, sauté garlic, pearl onions, and mushrooms until softened.
- Return beef to the pot, add apple cider, beef broth, thyme, salt, and pepper.
- Bring to a simmer, then add baby potatoes.
- Cover and braise for 2 hours until beef is tender.
- Serve hot.
Notes
For best flavor, use fresh apple cider. This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 40g
