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Blackberry Limeade


  • Author: Chef Emy

Description

A refreshing and tangy blackberry limeade perfect for hot summer days.


Ingredients

Scale

For the Crust:

  • 2 cups fresh blackberries
  • 1 cup freshly squeezed lime juice
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

1. Prepare the Crust:

  1. In a blender, puree the blackberries until smooth. Strain through a fine-mesh sieve to remove seeds.
  2. In a pitcher, combine the blackberry puree, lime juice, and sugar. Stir until the sugar dissolves.
  3. Add cold water and stir well.
  4. Serve over ice cubes and garnish with fresh mint leaves.

Notes

You can customize the seasonings to taste.