Best Pumpkin S’mores Cookies – Easy Fall Dessert

best-pumpkin-smores-cookies

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Introduction

There’s something magical about the way fall flavors and cozy desserts come together, and nothing captures that warmth quite like Pumpkin S’mores Cookies | Once Upon a Pumpkin. Imagine biting into a soft, spiced pumpkin cookie with a gooey marshmallow center and a melty chocolate surprise—pure comfort in every bite. Whether you’re craving a nostalgic treat or a fresh twist on seasonal baking, these cookies deliver. Plus, they’re perfect for sharing (or not—we won’t judge). Let’s dive into why this recipe deserves a spot in your fall baking lineup.

About This Recipe

Pumpkin S’mores Cookies | Once Upon a Pumpkin combines the best of autumn and classic campfire nostalgia. These cookies feature a tender pumpkin-spiced base, a hidden marshmallow pillow, and a rich chocolate finish. They’re easy to make but impressive enough to wow at gatherings or gift to friends. What sets them apart? The balance of flavors—earthy pumpkin, sweet marshmallow, and deep chocolate—creates a harmony that feels both familiar and exciting.

This recipe fits perfectly with the cozy, approachable vibe of our blog, where we celebrate seasonal ingredients and creative twists on favorites. If you love pumpkin desserts, you’ll adore our Pumpkin Spice Latte Cupcakes, another fall must-try. And for more s’mores inspiration, check out our S’mores Dip, which pairs wonderfully with these cookies. Whether you’re a seasoned baker or a beginner, Pumpkin S’mores Cookies | Once Upon a Pumpkin offers a fun, rewarding project with delicious results.

Why I Love This Recipe

Pumpkin S’mores Cookies | Once Upon a Pumpkin holds a special place in my heart because it reminds me of crisp autumn evenings spent baking with my family. The aroma of pumpkin and cinnamon filling the kitchen, the laughter as marshmallows puff up in the oven—it’s pure joy. These cookies also bridge my love for seasonal baking and childhood memories of roasting marshmallows. Every time I make them, I’m transported back to those simple, sweet moments. That’s the magic of food: it’s not just about taste, but the stories and feelings it brings to life.

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Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies | Once Upon a Pumpkin pack a surprising nutritional punch while satisfying your sweet tooth. First, pumpkin puree adds a dose of vitamin A, which supports vision and immune health. Additionally, the fiber in pumpkin helps keep digestion steady, so you avoid energy crashes. Meanwhile, dark chocolate chunks offer antioxidants that fight inflammation, making these cookies a smarter indulgence.

Moreover, Pumpkin S’mores Cookies | Once Upon a Pumpkin use wholesome ingredients like oats and pumpkin spice for extra nutrients. Oats provide slow-releasing energy, keeping you full longer. Furthermore, pumpkin spice contains cinnamon, which may help regulate blood sugar levels. Even the marshmallows add a fun twist without overwhelming the healthier elements.

Finally, these cookies balance flavor and nutrition effortlessly. Because they include real pumpkin, they deliver moisture and natural sweetness without excessive sugar. Whether you enjoy them as a treat or a snack, Pumpkin S’mores Cookies | Once Upon a Pumpkin prove that delicious can also be nourishing.

How it fits in a healthy lifestyle

Pumpkin S’mores Cookies | Once Upon a Pumpkin fit perfectly into a balanced diet when enjoyed mindfully. Pair them with a protein-rich snack like Greek yogurt to stabilize blood sugar, or savor one as an afternoon pick-me-up. For those watching sugar intake, the natural sweetness of pumpkin reduces the need for added sugars.

If you follow specific dietary goals, these cookies adapt easily. Use gluten-free oats to make them celiac-friendly, or swap in dairy-free chocolate for a vegan version. For more gluten-free dessert ideas, explore our gluten-free desserts guide. Even better, the fiber and antioxidants in Pumpkin S’mores Cookies | Once Upon a Pumpkin align with heart-healthy eating patterns.

Craving more wholesome treats? Check out our healthy baking tips to keep your snacks nutritious. With simple swaps and portion control, you can enjoy these cookies guilt-free as part of an active, balanced lifestyle.

Print
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Pumpkin S’mores Cookies


  • Author: Chef Emy

Description

A delightful twist on classic s’mores with pumpkin spice cookies, marshmallows, and chocolate.


Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, graham cracker crumbs, pumpkin pie spice, baking soda, and salt.
  3. In another bowl, cream butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla, mixing well.
  4. Gradually fold dry ingredients into wet ingredients until combined. Stir in chocolate chips.
  5. Drop tablespoon-sized dough onto the baking sheet. Bake for 10 minutes.
  6. Remove from oven, press a few mini marshmallows onto each cookie, and return to bake for 2 more minutes.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

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How to Prepare This Dish

Steps and time-saving tips

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, pumpkin spice, and baking soda until fully combined. Next, cream the butter and sugars in a separate bowl until light and fluffy, then beat in the pumpkin puree, egg, and vanilla. Gradually fold the dry ingredients into the wet mixture, but avoid overmixing to keep the Pumpkin S’mores Cookies tender. For a time-saving hack, use a cookie scoop to portion the dough evenly onto the baking sheet. Press a few marshmallows and chocolate pieces into each cookie before baking for that signature s’mores texture. Bake for 10-12 minutes until the edges turn golden, then let them cool slightly before transferring to a wire rack. If you love pumpkin desserts, try doubling the batch and freezing half for later—they reheat beautifully!

Mistakes I’ve made and learned from

My first attempt at Pumpkin S’mores Cookies turned into a sticky mess because I added too many marshmallows. They melted everywhere, creating a gooey puddle instead of those perfect pockets of sweetness. Now, I stick to 2-3 mini marshmallows per cookie and press them deep into the dough. Another lesson? Don’t skip chilling the dough if your kitchen is warm—spreading cookies are no one’s friend. If you’re new to baking with pumpkin, check out my guide on avoiding dense pumpkin treats for more troubleshooting. And if you’re craving another twist on classic flavors, my creative s’mores recipes offer plenty of inspiration. Trust me, a little patience with these steps makes all the difference!

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Cultural Connection and Variations

Where this recipe comes from

Pumpkin S’mores Cookies | Once Upon a Pumpkin blend two beloved traditions into one irresistible treat. The recipe draws inspiration from classic American campfire s’mores and the cozy, spiced flavors of pumpkin baked goods. Originally, s’mores trace back to early 20th-century Girl Scout handbooks, while pumpkin desserts have deep roots in fall harvest celebrations. Together, they create a modern twist that feels nostalgic yet fresh.

Around the world, similar treats take different forms. In France, bakers might swap pumpkin for chestnut puree in their cookies, while in Mexico, cinnamon and piloncillo could add a warm, caramelized depth. Some families even tweak the recipe by using sweet potato instead of pumpkin or adding a dash of espresso for richness. No matter the variation, Pumpkin S’mores Cookies | Once Upon a Pumpkin keep their comforting essence—a chewy, spiced base hugging gooey marshmallow and chocolate.

How it fits in today’s cooking

Today, Pumpkin S’mores Cookies | Once Upon a Pumpkin bridge the gap between seasonal indulgence and everyday joy. They’re a staple at fall gatherings, from Halloween parties to Thanksgiving dessert spreads. Modern cooks love adapting them, whether by making them gluten-free with oat flour or adding a sprinkle of sea salt for contrast. For busy bakers, they’re a perfect way to satisfy a sweet craving quickly without sacrificing flavor.

Their versatility also shines in meal prep. Freeze the dough for last-minute baking, or pack them as a lunchbox surprise. Pair them with a spiced latte for an afternoon pick-me-up. Whether you’re honoring tradition or experimenting with new twists, these cookies prove that some flavors never go out of style.

Taste and Texture

What makes it delicious

Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver a cozy, irresistible blend of flavors and textures. The cookies boast a soft, chewy center with crisp edges, thanks to the perfect balance of brown sugar and pumpkin puree. Warm spices like cinnamon and nutmeg infuse every bite with a fragrant, autumnal aroma, while melty marshmallows and rich chocolate chunks create pockets of gooey sweetness. The graham cracker crumbs add a subtle crunch, tying everything together like a campfire treat. Each bite of Pumpkin S’mores Cookies | Once Upon a Pumpkin feels like a hug in dessert form—comforting, indulgent, and impossible to resist.

Boosting the flavor

For an extra flavor boost, try swapping the chocolate chunks for dark chocolate chips—their deeper cocoa notes pair beautifully with the pumpkin. A sprinkle of flaky sea salt on top just before baking enhances the sweetness and adds a gourmet touch. If you love warm spices, a dash of cardamom or ginger will amplify the cozy vibes. For a fun twist, serve these cookies with a side of homemade vanilla ice cream or drizzle them with salted caramel sauce. These small tweaks make Pumpkin S’mores Cookies | Once Upon a Pumpkin even more unforgettable.

Tips for Success

Best practices for results

Always chill the dough for at least 30 minutes before baking your Pumpkin S’mores Cookies | Once Upon a Pumpkin. This step prevents spreading and helps the cookies hold their shape. For the best texture, use parchment paper instead of greasing the pan. Additionally, measure your pumpkin puree accurately—too much can make the dough sticky. Finally, press the marshmallows gently into the warm cookies right after baking for that perfect gooey finish.

Mistakes to avoid

Avoid overmixing the dough, as this can make your Pumpkin S’mores Cookies | Once Upon a Pumpkin tough instead of tender. Instead, mix just until the ingredients combine. Also, don’t skip the step of toasting the marshmallows slightly before adding them to the cookies—this enhances their flavor. For more baking tips, check out our guide on achieving the perfect cookie texture. If your cookies spread too much, learn how to fix it with our cookie spreading solutions.

Serving and Pairing Suggestions

How to serve this dish

For a cozy fall gathering, arrange your Pumpkin S’mores Cookies | Once Upon a Pumpkin on a rustic wooden board with mini marshmallows and chocolate shavings scattered around. Alternatively, stack them high on a cake stand for a festive centerpiece at holiday parties. If you’re serving them warm, drizzle melted chocolate over the top just before presenting them to guests. These cookies also make a delightful addition to dessert tables, especially when paired with seasonal decor like mini pumpkins or cinnamon sticks.

What goes well with it

Pair Pumpkin S’mores Cookies | Once Upon a Pumpkin with a steaming mug of spiced chai latte for the ultimate autumn treat. The warm spices in the chai highlight the pumpkin and cinnamon flavors in the cookies. For a refreshing contrast, try serving them alongside a cold glass of vanilla almond milk. If you’re planning a full dessert spread, consider adding our Pumpkin Spice Cupcakes or Cinnamon Roll Bites to create a themed menu that celebrates fall flavors.

What ingredients are in Pumpkin S’mores Cookies from Once Upon a Pumpkin?

Pumpkin S’mores Cookies | Once Upon a Pumpkin typically include pumpkin puree, graham cracker crumbs, marshmallows, chocolate chips, and warm spices like cinnamon and nutmeg. These ingredients create a perfect fall twist on classic s’mores flavors while keeping the cookies soft and chewy.

How do you prevent Pumpkin S’mores Cookies from spreading too much?

To prevent Pumpkin S’mores Cookies | Once Upon a Pumpkin from spreading, chill the dough for at least 30 minutes before baking. Using the right flour-to-pumpkin ratio and slightly underbaking them also helps maintain their perfect thickness and chewiness.

Can you freeze Pumpkin S’mores Cookies dough for later?

Yes, you can freeze Pumpkin S’mores Cookies | Once Upon a Pumpkin dough for up to 3 months. Scoop the dough into balls, freeze on a tray, then transfer to an airtight container. Thaw slightly before baking for fresh cookies anytime.

What’s the best way to store Pumpkin S’mores Cookies to keep them fresh?

Store Pumpkin S’mores Cookies | Once Upon a Pumpkin in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking, and avoid refrigeration as it can dry out these soft, marshmallow-filled treats.

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