Blended Baked Oats with Peanut Butter and Chocolate

If you’re looking for a breakfast that feels like dessert but fuels your day like a powerhouse, this Blended Baked Oats with Peanut Butter and Chocolate recipe is about to become your new obsession. Imagine the cozy warmth of baked oatmeal, the creamy richness of peanut butter, and the indulgent touch of melted chocolate—all in one irresistible dish. It’s the kind of meal that makes mornings something to look forward to, whether you’re meal prepping for the week or treating yourself to a slow weekend brunch.

Why You’ll Love This Recipe

There’s a reason this blended baked oats recipe has taken breakfast tables by storm. Here’s why it deserves a permanent spot in your rotation:

• Decadent yet nutritious: With whole-grain oats, protein-packed peanut butter, and a hint of dark chocolate, this dish satisfies cravings while keeping you full for hours.
• Effortless prep: Just blend, pour, and bake. No complicated techniques or fussy steps—perfect for busy mornings.
• Meal-prep friendly: Make a batch ahead and reheat throughout the week for a grab-and-go breakfast that tastes freshly baked.
• Kid-approved: The peanut butter and chocolate combo is a universal crowd-pleaser, making it a sneaky way to get picky eaters to enjoy oats.
• Customizable: Easily adapt it to dietary needs or flavor preferences, from vegan swaps to adding fruit or nuts.

Ingredients Breakdown

Every ingredient in this blended baked oats recipe plays a crucial role in creating that perfect texture and flavor. Here’s what you’ll need:

• Rolled oats: The base of the recipe, providing fiber and a hearty texture. Blending them ensures a smooth, cake-like consistency.
• Peanut butter: Adds creaminess, protein, and that unmistakable nutty richness. Opt for natural peanut butter without added sugars for the best results.
• Milk: Any variety works—dairy, almond, oat, or soy—to keep the batter smooth and pourable.
• Egg: Acts as a binder, giving the baked oats structure. For a vegan version, a flax egg works beautifully.
• Maple syrup or honey: Just enough sweetness to balance the earthy oats and peanut butter.
• Baking powder: The secret to a light, fluffy texture rather than dense oatmeal.
• Dark chocolate chips: Melty pockets of indulgence. Use dairy-free chips if needed.
• Vanilla extract and cinnamon: Warm, aromatic touches that elevate the entire dish.

How to Make Blended Baked Oats with Peanut Butter and Chocolate

Ready to transform simple ingredients into a breakfast masterpiece? Follow these steps:

1. Preheat and prep: Start by heating your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin with butter or cooking spray.
2. Blend the base: In a blender, combine the oats, milk, peanut butter, egg, maple syrup, baking powder, vanilla, and cinnamon. Blend until completely smooth, scraping down the sides as needed.
3. Fold in the chocolate: Pour the batter into a bowl and gently stir in most of the chocolate chips, reserving a few for topping.
4. Bake to perfection: Transfer the batter to your prepared dish, sprinkle the remaining chocolate chips on top, and bake for 25–30 minutes. The edges should be golden, and the center set but still slightly soft.
5. Cool slightly: Let it sit for 5 minutes before diving in—this helps the texture firm up and prevents burns from molten chocolate.

Pro tip: For an extra gooey center, underbake by 2–3 minutes. The residual heat will continue cooking it as it cools.

Pro Tips for the Best Results

Take your blended baked oats from good to extraordinary with these expert tricks:

• Soak the oats: If you prefer an ultra-tender texture, soak the oats in milk for 10 minutes before blending.
• Layer the chocolate: Add a handful of chocolate chips halfway through baking for a surprise molten center.
• Use a high-speed blender: This ensures the oats break down completely, avoiding any grittiness.
• Check for doneness early: Ovens vary, so start checking at the 20-minute mark to prevent overbaking.
• Double the batch: Bake in a larger dish for a family-style breakfast, adjusting the time as needed.

Variations and Substitutions

This recipe is a blank canvas for creativity. Here are some delicious ways to mix it up:

• Protein-packed: Add a scoop of vanilla or chocolate protein powder to the blender for an extra boost.
• Nut-free: Swap peanut butter for sunflower seed butter or tahini.
• Fruity twist: Fold in mashed banana or blueberries before baking for natural sweetness.
• Spiced version: Add a pinch of nutmeg or cardamom alongside the cinnamon.
• Savory-sweet: A sprinkle of flaky sea salt on top before serving enhances all the flavors.

What to Serve With It

While these blended baked oats are satisfying on their own, pairing them with the right accompaniments can turn breakfast into a feast:

• Fresh fruit: Sliced bananas, strawberries, or raspberries add brightness and contrast.
• Yogurt: A dollop of Greek yogurt or coconut yogurt lends tanginess and creaminess.
• Crunchy toppings Toasted nuts, granola, or coconut flakes provide texture.
• Drizzle: Extra peanut butter or a light honey drizzle takes it over the top.
• Beverage pairings: Serve with cold milk, a hot latte, or a refreshing green smoothie.

How to Store and Reheat

This recipe is a meal-prep dream. Here’s how to keep it tasting fresh:

• Refrigeration: Store cooled baked oats in an airtight container for up to 4 days.
• Freezing: Wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Microwave for 60–90 seconds or warm in a 300°F oven for 10 minutes. Add a splash of milk if it seems dry.

Frequently Asked Questions (FAQs)

Can I make this recipe without a blender?
Yes! Use oat flour instead of whole oats and whisk everything by hand. The texture may be slightly denser but still delicious.

Is this recipe gluten-free?
Absolutely, as long as you use certified gluten-free oats. Oats are naturally gluten-free but can be cross-contaminated during processing.

Can I use steel-cut oats?
Steel-cut oats won’t blend as smoothly. Stick to rolled or quick oats for the best texture.

Why did my baked oats turn out dry?
Overbaking is the usual culprit. Remember, the center should still be slightly soft when you pull it from the oven—it will set as it cools.

Can I make this recipe vegan?
Easily! Use a flax egg (1 tbsp ground flax + 3 tbsp water) and plant-based milk and chocolate chips.

Final Thoughts

Blended baked oats with peanut butter and chocolate are proof that the best mornings start with a little indulgence. Whether you’re savoring it straight from the oven or reheating a prepped portion, this dish delivers comfort, nutrition, and joy in every bite. Don’t be surprised if it becomes your signature breakfast—it’s that good. Now, go preheat that oven and treat yourself to a breakfast that feels like a hug in a bowl.