Sausage Cream Cheese Crescent Rolls Recipe

Craving a Game-Day or Party-Ready Appetizer?

Are you on the hunt for that perfect, crowd-pleasing appetizer that’s both incredibly delicious and surprisingly simple to whip up? In a world filled with complex recipes, we often overlook the magic of combining a few key, comforting ingredients. Did you know that over 50% of home cooks look for recipes that can be made in under 30 minutes? If that sounds like you, then get ready to meet your new favorite! These Sausage Cream Cheese Crescent Rolls are a warm hug in every bite, featuring buttery, flaky crescent dough embracing a rich, savory filling of seasoned ground sausage, luscious cream cheese, and the zesty kick of Rotel tomatoes and green chilies. They’re the ultimate easy appetizer, perfect for game days, holiday gatherings, or even just a satisfying snack attack. Get ready to impress without the stress!

Irresistible Ingredients

The beauty of these rolls lies in their straightforward yet impactful ingredient list. Each component plays a crucial role in creating that symphony of flavors and textures. Imagine the crisp, golden exterior of the crescent roll giving way to a molten, creamy center with a slight tang and a hint of spice. That’s what we’re aiming for!

• 1 lb Ground Beef Sausage: Choose a sausage you love! A medium-spicy Italian sausage or a classic breakfast sausage will both work wonderfully. This provides the savory, hearty foundation. (Substitution: Ground pork, turkey, or chicken sausage can be used. Adjust seasonings if using a milder option.)
• 8 oz Cream Cheese, softened: Full-fat cream cheese is key for that luxuriously smooth and rich texture. It acts as the creamy binder for our filling. (Substitution: Light cream cheese can be used, but the filling might be slightly less decadent.)
• 1 (10 oz) can Rotel Diced Tomatoes and Green Chilies, undrained: This canned wonder brings a delightful combination of acidity from the tomatoes and a gentle warmth from the green chilies, cutting through the richness. (Substitution: Diced tomatoes with jalapeños or green chilies, and a pinch of cayenne pepper, can work if Rotel is unavailable.)
• 1/2 tsp Garlic Powder: A little extra garlic enhances the savory depth.
• 1/4 tsp Onion Powder: Complements the garlic and sausage, adding another layer of aromatic flavor.
• 1/4 tsp Black Pepper: Freshly ground black pepper adds a subtle bite.
• 2 (8 oz) cans Refrigerated Crescent Roll Dough: The flaky, buttery layers are non-negotiable for that classic texture. Look for the large perforations that make them easy to separate. (Substitution: You can use crescent roll sheets if available; they require less sealing.)

Perfect Timing

Compared to other appetizer recipes that can take an hour or more of active preparation and cooking, these Sausage Cream Cheese Crescent Rolls are incredibly swift. The average appetizer requiring cooking takes around 45 minutes total. Our recipe comes in at just over half that, making it ideal for last-minute entertaining or a quick, satisfying bite!

Step-by-Step Assembly

Let’s get cooking! These steps are designed to be super clear, so you can focus on the deliciousness.

Step 1: Sauté the Sausage

First things first, grab a skillet and start browning your pound of ground sausage over medium heat. As it crumbles and cooks, break it up into small, bite-sized pieces. We want it thoroughly cooked and beautifully browned. Once it’s done, carefully drain off any excess grease. This step is crucial for ensuring a clean, great-tasting filling and preventing greasy rolls!

Step 2: Blend the Creamy Filling

Now, let’s make that decadent filling! To the skillet with your cooked sausage, add the softened cream cheese. Stir it in until it starts to melt and combine with the sausage. Next, pour in the entire can of undrained Rotel diced tomatoes and green chilies. Add the garlic powder, onion powder, and black pepper. Stir everything together until it’s well combined and wonderfully creamy. Let this mixture simmer gently for about 5 minutes, allowing the flavors to meld together beautifully. The goal is a thick, spreadable, and utterly delicious filling.

Step 3: Assemble the Rolls

Time to bring it all together! Preheat your oven to 375°F (190°C). Now, unroll your two cans of crescent dough onto a clean surface. If you’re using the perforated kind, gently press the seams together to form larger rectangles. You can use your fingers or a small rolling pin for this. Once you have your dough base, spoon the sausage and cream cheese mixture evenly over the dough. Spread it out, leaving a small border around the edges. Then, carefully roll up each sheet of dough, starting from one long side, like you’re rolling up a jelly roll. Try to get a nice, tight roll to keep all that glorious filling inside.

Step 4: Bake to Golden Perfection

Once your rolls are tightly formed, carefully slice them into individual pieces. You should aim for about 1-inch thick slices. Arrange these slices cut-side up in a greased 9×13 inch baking dish. Make sure they have a little bit of space between them, as they will expand as they bake. Pop the dish into your preheated oven and bake for 15 to 18 minutes, or until the crescent rolls are beautifully golden brown and puffed up. Keep an eye on them, as oven times can vary!

Nutritional Snapshot

While these rolls are a treat, it’s good to have an idea of what you’re enjoying. The following are approximate values per roll (assuming 16 rolls per recipe) and can vary based on specific ingredients used.

• Calories: ~200-250
• Protein: ~8-10g
• Fat: ~15-20g
• Carbohydrates: ~10-15g

Note: These are estimates and can change depending on the type of sausage and dough used.

Healthier Twists Without Sacrificing Flavor

Want to enjoy these without the indulgence? We’ve got you covered with smart swaps that keep the flavor profile exciting:

• Leaner Protein: Swap the regular sausage for lean ground turkey or chicken sausage.
• Reduced-Fat Cream Cheese: Use a light or Neufchâtel cream cheese. You might need to add a splash of milk to maintain creaminess.
• Whole Wheat Dough: Look for whole wheat crescent roll alternatives or consider a whole wheat biscuit dough if available.
• Veggie Boost: Finely dice and sauté some bell peppers or onions along with the sausage for added nutrients and flavor.
• Spicier Kick: For heat without extra fat, increase the green chilies in the Rotel or add a pinch of cayenne pepper.

Serving Suggestions to Wow Your Guests

These rolls are incredibly versatile. Serve them warm straight from the oven for the best experience!

• Appetizer Platter: Arrange them on a festive platter with a side of extra Rotel dip or a spicy ranch for dipping.
• Game Day Spread: They are the perfect accompaniment to wings, nachos, and other game-day favorites.
• Potluck Perfection: Their easy transportability makes them ideal for any gathering.
• Quick Lunch: Pair a couple of rolls with a fresh green salad for a light yet satisfying lunch.

Avoiding Common Pitfalls

To ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly every time, keep these simple tips in mind:

• Don’t Overfill: Too much filling can cause the rolls to burst open during baking.
• Seal Tightly: Ensure the dough seams are pressed together well to prevent filling leakage.
• Properly Drain Sausage: Excess grease can make the rolls soggy and less appealing.
• Softened Cream Cheese: Using cold cream cheese will result in lumps, not a smooth filling.
• Don’t Overbake: Keep an eye on them; they can go from golden to burnt quickly.

Storing Your Delicious Creations

Leftovers? Lucky you! Store cooled rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also reheat them in a microwave for a quicker option, though they might lose some of their crispiness.

Your New Go-To Appetizer

These Sausage Cream Cheese Crescent Rolls are a testament to how simple ingredients can create something truly magnificent. They are the perfect blend of creamy, savory, cheesy goodness wrapped in flaky, buttery dough. Whether you’re hosting a party or just looking for a delightful snack, this recipe is guaranteed to be a hit. So go ahead, gather your ingredients, and prepare to be amazed by how easy and delicious homemade appetizers can be!

Frequently Asked Questions

Rotel Sausage and Cream Cheese Crescents

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• Author: Chef Emy

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Description

These buttery crescent rolls are stuffed with a creamy, spicy mixture of beef sausage, cream cheese, and Rotel tomatoes with green chilies. Perfect for parties, snacks, or appetizers, they’re irresistibly delicious and easy to make!

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Ingredients

Scale 1x2x3x

• 1pound beef sausage, cooked and crumbled1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
• 2(8-ounce) cans of refrigerated crescent rolls

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Instructions

1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).
2. 2️⃣Prepare the Filling:In a large bowl, combine the cooked and crumbled beef sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until fully combined.3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
3. 3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
4. 4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.
5. 5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
6. 6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!

Notes

Customizations:Add shredded cheese, such as cheddar or pepper jack, to the filling for an extra cheesy kick.Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.

Sausage Cream Cheese Crescent Rolls Recipe

Introduction

Are you searching for a crowd-pleasing appetizer that’s incredibly easy to make and impossibly delicious? In a recent survey, 78% of home cooks reported that appetizers are key to a successful gathering, and 65% look for recipes that require minimal prep time. Sausage Cream Cheese Crescent Rolls are the answer to your prayers! These delightful bites perfectly encapsulate creamy goodness with savory sausage, all nestled within a flaky, golden crescent. They are the ultimate combination of flavors and textures that will leave your guests begging for more. Get ready to elevate your party game with this must-try recipe!

Ingredients

Gather these simple ingredients to create your irresistible Sausage Cream Cheese Crescent Rolls:

• Crescent Roll Dough: One (8-ounce) can of refrigerated crescent rolls. Look for the ones that unroll into triangles for the perfect shape. If you prefer a slightly chewier texture, you can opt for seamless crescent dough sheets.
• Sausage: 1 pound of cooked and crumbled breakfast sausage. Pork sausage offers a classic savory flavor, but feel free to experiment with mild Italian sausage or even a spicy chorizo for a kick! Ensure it’s well-drained of any excess grease.
• Cream Cheese: 8 ounces of softened cream cheese. Full-fat cream cheese provides the creamiest texture, but light cream cheese works perfectly fine too. Make sure it’s at room temperature for easy mixing.
• Shredded Cheese: 1 cup of shredded cheddar cheese (or a blend of cheddar and Monterey Jack). The melty, gooey cheese is crucial! Aged cheddar will offer a sharper, more pronounced flavor.
• Seasonings (Optional): 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of black pepper. These add depth to the filling, but are not strictly necessary if you want to keep it super simple.

Timing

Compared to the average appetizer recipe which can take upwards of 45 minutes to an hour, these Sausage Cream Cheese Crescent Rolls are a dream for busy hosts! The quick prep time means you can whip them up even for last-minute gatherings.

Step-by-Step Instructions

Step 1: Prep the Sausage

Begin by cooking your breakfast sausage in a skillet over medium heat until it’s nicely browned and cooked through. You want it to be crumbled to bite-sized pieces. Once cooked, drain off any excess grease thoroughly. This step is key to preventing greasy rolls and ensuring the filling holds together. You can do this ahead of time to save even more time on the day of your gathering!

Step 2: Mix the Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, cooked and crumbled sausage, shredded cheese, and any optional seasonings you’re using (garlic powder, onion powder, pepper). Mix everything together until it’s well combined and forms a cohesive, creamy filling. The softened cream cheese will make it easy to incorporate all the ingredients smoothly.

Step 3: Assemble the Rolls

Unroll the crescent dough onto a lightly floured surface. If you are using the traditional triangles, gently press the seams together to create a solid sheet. Spread the sausage and cream cheese mixture evenly over the entire surface of the dough, leaving a small border around the edges. Starting from one of the longer sides, carefully and tightly roll up the dough. Once rolled, slice the log into 1-inch thick pinwheels. You should get about 9-12 rolls depending on your cutting. If you’re using seamless dough sheets, cut them into squares and place a dollop of filling in the center of each, then fold into triangles or wrap them up as you prefer!

Step 4: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it. Arrange the sausage cream cheese pinwheels on the prepared baking sheet, leaving a little space between them. Bake for 15-18 minutes, or until the crescent dough is beautifully golden brown and puffed up. The cheese should be melted and slightly gooey.

Nutritional Information

Nutritional information is an estimate and can vary based on specific ingredients used. A typical serving (about 1 roll) contains:

• Calories: Approximately 150-200 kcal
• Protein: 6-8g
• Fat: 10-14g
• Carbohydrates: 8-10g

Healthier Alternatives

Looking to lighten up this delicious treat without sacrificing flavor? Try these simple swaps:

• Turkey Sausage: Substitute pork sausage with lean ground turkey sausage for a lower-fat option and a slightly different, but still delicious, savory flavor.
• Light Cream Cheese: Use light or Neufchâtel cream cheese to reduce fat content.
• Whole Wheat Crescent Rolls: If available, opt for whole wheat crescent dough for added fiber.
• Reduced-Fat Cheese: Use reduced-fat cheddar or a blend to cut down on saturated fat.

Serving Suggestions

These versatile rolls are perfect for a variety of occasions:

• Appetizer Platter: Serve them warm alongside other appetizers for game day, holiday parties, or potlucks.
• Brunch Staple: A fantastic addition to a brunch spread, offering a savory bite.
• Quick Snack: Enjoy them as a satisfying snack any time of day.
• Dip Accompaniment: Serve with your favorite dipping sauces like sriracha mayo, ranch, or a sweet chili sauce for an extra layer of flavor.

Common Mistakes to Avoid

To ensure your rolls turn out perfectly every time, steer clear of these common pitfalls:

• Not Draining Sausage Properly: Excess grease can make the filling oily and prevent the dough from crisping up.
• Using Cold Cream Cheese: Softened cream cheese is essential for a smooth, lump-free filling.
• Overcrowding the Baking Sheet: Give the rolls space to expand and cook evenly.
• Not Rolling Tightly Enough: A loose roll can lead to a messy filling and a less appealing presentation.

Storing Tips

Leftover Sausage Cream Cheese Crescent Rolls can be stored for a few days. For the best quality:

• Refrigeration: Store cooled rolls in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and slightly crisp. Microwaving can make them a bit soft.
• Freezing: You can freeze baked and cooled rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

Conclusion

Sausage Cream Cheese Crescent Rolls have officially earned their spot as a go-to recipe in our kitchen. They’re incredibly easy to assemble, come together quickly, and deliver an explosion of savory and creamy flavors that everyone will adore. Whether you’re hosting a party, planning a brunch, or just craving a delicious snack, these rolls are sure to impress. Don’t wait – gather your ingredients and bake up a batch of these delightful bites today!

Introduction: Your Family’s New Favorite Breakfast

Are you looking for a breakfast that delivers comfort, flavor, and a touch of nostalgia, all without the fuss? Do you find yourself craving that hearty, soul-warming combination of fluffy biscuits and rich, creamy gravy? If so, you’re in the right place! This Easy Biscuits and Gravy Casserole recipe is designed to bring that classic diner experience right to your kitchen table, with a fraction of the effort. It’s the kind of meal that makes mornings special, perfect for lazy weekend brunches, family gatherings, or even a weeknight treat when you need a little extra comfort. Forget the separate pans and the constant stirring; this casserole streamlines the process, infusing every bite with that beloved biscuits and gravy goodness. Get ready to discover your new go-to breakfast dish!

Ingredients You’ll Need

To create this symphony of breakfast bliss, gather these simple yet essential ingredients. We’ll break them down by component to make your shopping and cooking as smooth as possible.

For the Biscuits

• 2 cans (16.3 oz each) refrigerated biscuit dough: Opt for flaky layers for the best texture. Easy to use and readily available, they form the delicious base of our casserole. (Substitution: You can make your own homemade biscuits from scratch if you’re feeling ambitious!)
• 1 large egg, beaten: This helps create a beautiful golden-brown crust on the biscuits.
• 1 tablespoon milk or water: Mixed with the egg for an effective egg wash.

For the Creamy Sausage Gravy

• 1 lb breakfast sausage (pork or turkey): Choose your favorite! Pork sausage offers a richer flavor, while turkey is a slightly leaner option. Ensure it’s bulk sausage for easy crumbling.
• 1/2 cup finely chopped yellow onion (optional): Adds a subtle sweetness and depth of flavor that complements the sausage beautifully.
• 1/4 cup all-purpose flour: This is our thickening agent, crucial for achieving that lusciously creamy gravy texture.
• 3 cups milk (whole or 2%): Whole milk provides the creamiest result, but 2% works well too. Warm milk incorporates more smoothly.
• 1 teaspoon black pepper: Freshly ground pepper offers the best spicy kick.
• 1/2 teaspoon salt, or to taste: Remember that sausage is already salty, so season carefully.

For the Casserole Assembly

• Shredded cheddar cheese (optional, about 1 cup): A sprinkle of cheese on top adds a delightful gooey, savory element. Or mix it directly into the gravy!
• Fresh parsley, chopped (for garnish): Adds a pop of color and a hint of freshness to the finished dish.

Prep, Cook, and Enjoy: The Glorious Timing

Compared to making traditional biscuits and gravy separately, which can involve managing multiple pans and more active cooking time, this casserole streamlines the process. While the average time for making biscuits and gravy from scratch can easily push past an hour (especially factoring in biscuit preparation), our casserole brings it down to under an hour, with minimal active kitchen time. This makes it an achievable weekday win or a relaxed weekend project.

Let’s Make Magic: Step-by-Step Instructions

Step 1: Preheat and Prep Your Casserole Dish

First things first, let’s get our oven ready for some baking magic! Preheat your oven to 375°F (190°C). While it’s heating up, grab a 9×13 inch baking dish. Give it a quick spray with non-stick cooking spray or grease it lightly with butter or oil to prevent any sticking emergencies later on. This is your blank canvas for deliciousness!

Step 2: Cook the Sausage

In a large skillet or Dutch oven over medium-high heat, add your breakfast sausage. Break it apart with a spoon and cook, stirring occasionally, until it’s beautifully browned and cooked through. If you’re adding chopped onion, toss it in during the last few minutes of cooking the sausage until it softens and becomes fragrant. Once the sausage is cooked, use a slotted spoon to transfer it to a plate lined with paper towels, leaving the drippings in the skillet. Don’t drain all those flavorful bits!

Step 3: Whip Up the Creamy Gravy

Reduce the heat to medium. Sprinkle the flour over the sausage drippings (and onions, if using) in the skillet. Whisk constantly for about 1-2 minutes to cook out the raw flour taste, creating a roux. Now, gradually pour in the milk, whisking continuously to ensure a super smooth, lump-free gravy. Bring the mixture to a simmer, and let it bubble gently, stirring often, until it thickens to a rich, creamy consistency – about 5-8 minutes. Season generously with black pepper and salt to taste. Remember, sausage is salty, so taste as you go!

Step 4: Prepare the Biscuits

Open your cans of biscuit dough. You have a couple of options here for assembly: you can either slice each biscuit in half horizontally to create thinner layers, or simply cut each biscuit into quarters. The goal is to have bite-sized pieces that will soak up the gravy and cook through. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of your biscuit pieces with this mixture for that irresistible golden sheen.

Step 5: Assemble the Casserole

Now for the fun part! Carefully spoon about half of the thickened gravy into the bottom of your prepared baking dish, spreading it evenly. Arrange the prepared biscuit pieces on top of the gravy layer, trying to distribute them evenly without overcrowding them too much. Pour or ladle the remaining gravy over the biscuits, ensuring that most of them are covered or at least well-coated. If you’re using cheese, sprinkle it evenly over the top of the gravy.

Step 6: Bake to Perfection

Pop the baking dish into your preheated oven. Bake for 30-35 minutes, or until the biscuits are puffed up, golden brown, and cooked through, and the gravy is bubbling around the edges. The aroma filling your kitchen at this point will be absolutely incredible – a true testament to comfort food done right.

Step 7: Rest and Serve

Once it’s perfectly baked, carefully remove the casserole from the oven. Let it rest for about 5-10 minutes before serving. This brief resting period allows the casserole to set slightly, making it easier to serve and preventing it from being too runny. Garnish with fresh chopped parsley for a touch of elegance and freshness.

Nutritional Snapshot

While this is undoubtedly a decadent treat, here’s a general idea of what you can expect per serving (assuming 6 servings). Keep in mind that actual values will vary based on the specific ingredients and brands used.

• Calories: Approximately 550-650 kcal
• Protein: 20-25g
• Fat: 35-45g (Saturated Fat: 15-20g)
• Carbohydrates: 35-45g (Sugars: 5-8g)
• Sodium: 1200-1500mg (highly dependent on sausage and added salt)

Note: This is an estimate. For precise information, calculate using your specific ingredients.

Healthier Twists on a Classic

Craving that biscuits and gravy goodness but want to lighten it up? You can make smart swaps without sacrificing too much flavor:

• Leaner Sausage: Opt for turkey breakfast sausage or a leaner pork sausage.
• Lower-Fat Milk: Use 2% or even skim milk in the gravy. You might need a touch more flour or a longer simmer to achieve a similar thickness.
• Whole Wheat Biscuits: Use canned whole wheat biscuit dough, or try making your own with whole wheat flour.
• Reduced Sodium: Choose lower-sodium sausage and be mindful of the salt added to the gravy.
• Vegetable Boost: Mix in sautéed mushrooms, bell peppers, or spinach into the gravy for added nutrients.

Serving Suggestions: Elevate Your Meal

This casserole is a hearty meal on its own, but here are a few ideas to round out your breakfast or brunch spread:

• Fresh Fruit Salad: A bright, refreshing contrast to the richness of the casserole.
• Scrambled Eggs: For an extra protein punch and a classic pairing.
• Crispy Bacon or Home Fries: Lean into the breakfast theme with more savory sides.
• A Dash of Hot Sauce: For those who love a little extra kick!

Common Pitfalls to Avoid

Even with a simple recipe, a few common mistakes can turn a great dish into a so-so one. Keep these in mind:

• Gravy too thin/thick: If your gravy isn’t thickening, simmer it longer, uncovered. If it’s too thick, whisk in a little more milk. The amount of flour and milk can vary slightly.
• Under-seasoning: Sausage and bacon can be salty, but they also need pepper and sometimes a bit more salt to balance the richness. Always taste and adjust seasoning.
• Biscuits not cooked through: Ensure your biscuit pieces are adequately coated in gravy and baked until golden and cooked through. If the top is browning too quickly, loosely tent with foil.
• Not resting the casserole: Patience is key! Letting it sit for a few minutes helps it set, preventing a soupy mess.

Storing Your Delicious Creation

Leftovers are a treasure! Once cooled, store any remaining biscuits and gravy casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until heated through. You can also freeze portions for later enjoyment.

The Verdict: A Simple Way to Big Flavor

This Easy Biscuits and Gravy Casserole is more than just a recipe; it’s an invitation to slow down, savor a comforting meal, and create lasting memories around the breakfast table. With minimal effort, you can achieve maximum flavor and satisfaction. It’s the perfect dish to impress your family and friends, or simply to treat yourself to a truly delicious experience. So, gather your ingredients, embrace the ease, and get ready to enjoy a breakfast classic that’s better than ever in casserole form!

Biscuits and Gravy Hashbrown Breakfast Casserole

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• Author: Chef Emy

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Description

This hearty and comforting breakfast casserole combines the flavors of classic biscuits and gravy with crispy hashbrowns, cheesy goodness, and fluffy eggs. It’s a crowd-pleaser perfect for brunch or family gatherings.

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Ingredients

Scale 1x2x3x

• 1lb (450 g) breakfast sausage1/4 cup(30 g) all-purpose flour2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 1/4 cup(30 g) all-purpose flour2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters

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Instructions

1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.2️⃣Make the Sausage Gravy:In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Do not drain the fat.Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
2. 2️⃣Make the Sausage Gravy:
3. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Do not drain the fat.Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
4. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
5. Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.
6. 3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
7. Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
8. Pour the sausage gravy over the hashbrowns and spread it out evenly.
9. Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
10. 4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
11. In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.
12. Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
13. 5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
14. Scatter the quartered biscuit dough pieces evenly across the top of the casserole.
15. 6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
16. Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
17. 7️⃣Serve:
18. Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.

Notes

Make-Ahead Tip:Assemble the casserole the night before (except for the biscuits) and refrigerate. Add the biscuit dough right before baking.Cheese Options:Swap cheddar for pepper jack or Colby for a twist in flavor.Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Cheese Options:Swap cheddar for pepper jack or Colby for a twist in flavor.Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

Easy Bacon and Cheese Quiche Recipe for Breakfast

Introduction to Bacon and Cheese Quiche

Are you looking for a breakfast or brunch dish that’s both satisfyingly savory and surprisingly simple to make? Did you know that 75% of people consider breakfast the most important meal of the day, and a hearty quiche can be the perfect way to kickstart your morning? This Easy Bacon and Cheese Quiche recipe is designed to be your go-to for busy weekdays and relaxed weekends alike. It’s a comforting classic, bursting with the irresistible combination of crispy bacon, melted cheese, and a creamy, custardy filling, all nestled within a flaky, golden crust. Forget complicated techniques or hard-to-find ingredients; this recipe simplifies the process without sacrificing that delightful homemade taste. Whether you’re a seasoned baker or a kitchen novice, you’ll find this quiche a delightful culinary adventure that yields consistently delicious results. Get ready to impress yourself and your loved ones with this breakfast star!

Ingredients for Perfect Bacon & Cheese Quiche

Gathering the right ingredients is the first step to a truly spectacular quiche. We’ve broken them down to make your shopping and prep even easier. For best results, use fresh, high-quality ingredients.

For the Crust

• 1 unbaked 9-inch pie crust: Store-bought is perfectly fine for convenience, but a homemade one adds an extra touch of love. Look for a buttery, flaky crust.
• Optional: 1 egg, beaten (for egg wash): This gives the crust a beautiful golden sheen and a slightly crispier edge.

For the Filling

• 6 slices bacon, cooked until crispy and crumbled: The star of our show! Choose your favorite type of bacon – smoked, maple-cured, or natural. The crispy texture is key.
• 1 cup shredded cheddar cheese (or a blend of cheddar and Swiss): Sharp cheddar provides a robust flavor, while Swiss adds a nutty sweetness. Shredding your own cheese often melts better than pre-shredded.
• 1/2 cup finely chopped yellow onion or shallots: Adds a subtle sweetness and aromatic depth. Sautéing them beforehand can enhance their flavor and reduce their sharpness.
• 4 large eggs: The binder that creates that irresistible custardy texture. Make sure they are at room temperature for easier whisking.
• 1 1/2 cups half-and-half or heavy cream: This is what makes the filling rich, creamy, and decadent. For a lighter option, you can use whole milk, but the texture will be less luxurious.
• 1/2 teaspoon salt: Enhances all the other flavors. Adjust to taste, especially considering the saltiness of the bacon.
• 1/4 teaspoon black pepper: Freshly ground pepper offers the best flavor.
• Pinch of nutmeg (optional): A classic quiche ingredient that adds a warm, subtle spice without being overpowering.

Timing Your Bacon & Cheese Quiche Masterpiece

This recipe is impressively quick to get into the oven, with a total time that’s often shorter than the average quiche recipe. The prep involves minimal cooking (just the bacon!), and the rest is assembly and baking.

Step-by-Step Bacon & Cheese Quiche Instructions

Let’s get cooking! Follow these simple steps for a delicious homemade quiche.

Step 1: Preheat and Prep the Crust

First things first, let your oven preheat to 375°F (190°C). If you’re using a store-bought crust, carefully unroll it and fit it into your 9-inch pie plate. Gently press it into the edges. If you want that gorgeous golden crust, brush the inside of the unbaked crust with the beaten egg wash. This seals the bottom and prevents a soggy crust – a common quiche woe!

Step 2: Cook the Bacon

While the oven preheats, cook your bacon to a perfect crispiness. You can do this on the stovetop in a skillet or bake it on a sheet pan. Once crispy, transfer the bacon to a paper towel-lined plate to drain off the excess grease. Once cooled slightly, crumble or chop it into small, bite-sized pieces. Save a tablespoon or two of the rendered bacon fat if you want to sauté your onions in it for extra flavor!

Step 3: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, half-and-half (or cream), salt, pepper, and optional nutmeg until well combined. Don’t over-whisk; you just want everything incorporated. If you’re sautéing your onions, do that now until they’re softened and translucent, then let them cool slightly before adding them to the quiche.

Step 4: Assemble the Quiche

Now for the fun part! Sprinkle the crumbled bacon, shredded cheese, and chopped (and possibly sautéed) onions evenly over the bottom of the pie crust. Pour the egg and cream mixture carefully over the toppings, ensuring it fills all the nooks and crannies. Make sure the ingredients are distributed well so you get a bit of everything in each bite.

Step 5: Bake to Golden Perfection

Place your assembled quiche on a baking sheet (this catches any potential drips and makes it easier to transfer). Bake for 40-45 minutes, or until the center is just set and the top is golden brown. The center should have a slight jiggle, but it will continue to set as it cools. If the crust edges start to brown too quickly, you can loosely tent them with aluminum foil.

Step 6: Rest and Serve

This is crucial! Once out of the oven, let the quiche rest for at least 10-15 minutes before slicing. This allows the custard to fully set, ensuring clean slices and a perfect texture. Serve warm and enjoy the delightful aroma and taste.

Nutritional Information (per slice, approximate)

• Calories: 350-450 (depending on crust, cheese, and cream used)
• Protein: 18-25g
• Fat: 25-35g
• Carbohydrates: 10-15g

Please note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Healthier Alternatives and Flavor Swaps

Want to lighten this up or change the flavor profile? Here are some ideas:

• Crustless Quiche: Skip the crust entirely and bake the filling in a greased pie dish or individual ramekins. This significantly reduces carbs and calories.
• Lighter Dairy: Use whole milk or a mix of milk and Greek yogurt instead of half-and-half or cream for a less fatty, protein-rich filling.
• Vegetable Boost: Add sautéed spinach, mushrooms, broccoli florets, or bell peppers to the filling.
• Different Cheeses: Experiment with Gruyère for a nutty flavor, Monterey Jack for creaminess, or a sharp white cheddar. Feta or goat cheese can add a tangy twist.
• Herbs: Fresh chives, parsley, or dill can add a burst of fresh flavor to the egg mixture.
• Leaner Protein: Use turkey bacon or even finely diced ham instead of pork bacon for a leaner option.

Serving Suggestions for Your Quiche

This bacon and cheese quiche is a versatile star! It’s delicious on its own, but pairs wonderfully with:

• A fresh green salad with a light vinaigrette for a balanced brunch or lunch.
• A side of fresh fruit, like berries or melon.
• Roasted potatoes or hash browns for a heartier breakfast.
• A side of toast or a fresh baguette.

Common Mistakes to Avoid

• Soggy Bottom: Ensure your crust is prepped (egg wash helps!) and that you don’t overfill the quiche with wet ingredients. Letting it rest after baking is also key.
• Overbaking: Over-baked quiche can become rubbery. Remove it when the center is just set but still has a slight wobble.
• Undercooking: If the center is still very liquid, it needs more time. Tent with foil if the crust is browning too fast.
• Not Draining Bacon/Onions Enough: Excess grease can make the quiche greasy and affect the texture.

Storing Your Delicious Quiche

Leftover bacon and cheese quiche can be stored in the refrigerator, tightly covered, for up to 3-4 days. It’s delicious served cold, at room temperature, or gently reheated. To reheat, place a slice on a baking sheet and warm in a 300°F (150°C) oven for about 10-15 minutes, or until heated through. Microwaving is also an option for speed, but can sometimes result in a slightly less firm texture.

Frequently Asked Questions

Conclusion

This Easy Bacon and Cheese Quiche recipe proves that complex flavors don’t require complex methods. It’s a foolproof, delightful dish perfect for any occasion, from a simple breakfast to a crowd-pleasing brunch. The combination of savory bacon, melted cheese, and creamy eggs is simply unbeatable. Give this recipe a try this week, and discover your new favorite breakfast staple!

Turkey Bacon and Cheese Quiche

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• Author: Chef Emy

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Description

A hearty and delicious quiche featuring smoky turkey bacon and a blend of three cheeses in a flaky crust. This versatile dish is perfect for breakfast, brunch, or dinner.

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Ingredients

Scale 1x2x3x

• 1pie crust, softened as directed on the box1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/3 cupParmesan cheese, grated

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Instructions

1. 1️⃣Preheat the oven:Preheat your oven to 350°F (175°C). Place the pie crust in a shallow 9-inch glass pie plate. Fold the edges of the crust and crimp for a decorative border.
2. 2️⃣Layer the filling:Spread the crumbled turkey bacon evenly over the bottom of the pie crust. Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
3. 3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
4. 4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.
5. 5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
6. 6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!

Notes

For extra flavor, add chopped green onions or spinach to the filling.To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Old Fashioned Pancake Recipe for Breakfast Bliss

Delicious Breakfast Sausage Crescent Rolls Recipe

Are Your Mornings Missing a Savory Spark?

Are you tired of the same old breakfast routine? Struggling to find quick, satisfying, and crowd-pleasing breakfast options that don’t involve an hour in the kitchen? If you’re nodding your head, then you’re in the right place! These Breakfast Sausage Crescent Rolls are a culinary revelation, designed to bring joy and deliciousness to your mornings without the fuss. Imagine flaky, golden crescent dough embracing savory, perfectly seasoned breakfast sausage in every bite. It’s the ultimate easy-to-make breakfast treat that’s ideal for busy weekdays or relaxed weekend brunches. Forget complicated recipes; we’re talking about pure breakfast bliss that will have everyone asking for seconds. Let’s dive into how you can create these delightful rolls that are sure to become a breakfast staple!

The Hearty Ingredients for Your Delightful Rolls

Gathering your ingredients is the first step to breakfast perfection. The beauty of these rolls lies in their simplicity, using ingredients you likely already have or can easily find. The key is quality, so choose the best you can!

• 1 pound Breakfast Sausage: This is the star of the show! Opt for a good quality pork breakfast sausage. You can choose mild, medium, or hot depending on your preference. Some brands have a wonderful blend of herbs and spices that really elevate the flavor. Substitution: Turkey or plant-based breakfast sausage can be used for a lighter version or to cater to dietary needs.
• 2 cans (8 oz each) Refrigerated Crescent Roll Dough: Look for the seamless, un-perforated type if possible, as they make rolling easier. The buttery layers of the crescent roll dough are essential for that delightful crust. Substitution: Use generic crescent roll dough or even puff pastry for a different texture.
• 1/4 cup Shredded Cheese (optional): Cheddar, Monterey Jack, or a Colby blend work beautifully. The cheese adds a creamy, gooey element that complements the savory sausage. Substitution: Gruyere for a nuttier flavor, or omit for those avoiding dairy.
• 1 tablespoon Milk or Egg Wash (optional): For a beautiful golden sheen and a slightly crispier crust. Substitution: Water can be used in a pinch.
• Pinch of Black Pepper: Freshly cracked pepper adds a subtle warmth.

Effortless Timing for Your Morning Feast

One of the biggest draws of this recipe is how quick and accessible it is for any morning. We’ve timed it out so you can see just how manageable it is.

Compared to the average breakfast casserole that can take an hour or more to prepare and bake, these sausage crescent rolls are a revelation for busy mornings. The no-fuss assembly and relatively short bake time make them a weeknight dinner contender too!

Step 1: Prep the Sausage

Let’s get that delicious sausage ready for its starring role. This initial step is crucial for even cooking and flavor distribution.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon as it cooks. Aim for it to be fully browned and cooked through.
3. Once cooked, drain off any excess grease. This step is important to prevent the crescent rolls from becoming greasy.
4. If you’re using cheese, stir it into the cooked sausage along with a pinch of black pepper. The residual heat will melt the cheese beautifully. Let the mixture cool slightly for a few minutes – this makes it easier to handle and prevents it from melting the crescent dough prematurely.

Step 2: Assemble the Rolls

Now for the fun part – transforming simple crescent dough into delightful parcels of flavor!

1. Unroll the crescent dough sheets. If using perforated dough, pinch the seams together to create a solid rectangle. You’ll likely get two rectangles per can.
2. Spread a generous amount of the sausage and cheese mixture evenly over each rectangle of dough, leaving about a 1/2-inch border along one of the longer edges. This border will help seal the rolls.
3. Starting from the longer edge that is covered with sausage, tightly roll up each rectangle. Think of it like making a jelly roll or a cinnamon roll.
4. Once rolled, gently tuck in the ends if they seem particularly uneven. Then, carefully slice the log into 8 equal-sized pieces. You should get about 8 rolls per can, so 16 rolls total.
5. Place the sliced rolls onto the prepared baking sheet, cut-side up, leaving a little space between each one to allow for expansion.

Step 3: Bake to Golden Perfection

The final stage where the magic happens and your kitchen fills with intoxicating aromas!

1. If desired, brush the tops of the rolls lightly with milk or an egg wash. This is optional but will give them a beautiful golden-brown hue and a slightly crispier exterior.
2. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed up, golden brown, and the sausage filling is hot and bubbly. Keep an eye on them as ovens can vary.
3. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up.

A Glimpse at the Deliciousness: Nutritional Highlights

While these rolls are a delicious treat, it’s helpful to have an idea of their nutritional profile. Exact values will vary based on the specific brands and ingredients used.

• Calories: Approximately 250-350 per roll (depending on size and ingredients like cheese).
• Protein: A good source of protein from the breakfast sausage.
• Fat: Contains fats from the sausage and crescent roll dough.
• Carbohydrates: Primarily from the crescent roll dough.
• Note: These are estimated values. For precise information, calculating based on your specific ingredients is recommended.

Smarter Swaps for Lighter Indulgence

Looking to make these rolls a bit lighter without sacrificing too much flavor? Here are some modifications that can help:

• Leaner Sausage: Opt for turkey, chicken, or a lower-fat pork breakfast sausage. The flavor profile might be slightly different, but it can significantly reduce fat content.
• Whole Wheat Crescent Rolls: If available, some brands offer a whole wheat version of crescent dough, which can increase fiber content.
• Reduced-Fat Cheese: Use a reduced-fat shredded cheese, or opt for a flavorful, strong cheese like sharp cheddar in a smaller quantity.
• Add Veggies: Finely chopped spinach, mushrooms, or bell peppers can be sautéed with the sausage to add nutrients and volume. Ensure they are cooked down to remove excess moisture.

Perfect Pairings for Your Rolls

These Breakfast Sausage Crescent Rolls are incredibly versatile. Here are a few ideas to make your meal complete:

• Fresh Fruit Salad: A bright, refreshing fruit salad is a classic accompaniment to any breakfast.
• Scrambled Eggs or Omelets: For a heartier breakfast, serve alongside fluffy scrambled eggs or a light omelet.
• Maple Syrup or Honey: A light drizzle can add a touch of sweetness that contrasts beautifully with the savory sausage.
• A Side of Greens: A light arugula salad with a lemon vinaigrette can offer a sophisticated counterpoint.

Common Mistakes to Avoid for Flawless Rolls

Even simple recipes can have a few pitfalls. Here’s how to ensure your sausage rolls turn out perfectly every time:

• Not Draining Grease Sufficiently: Overly greasy sausage can make the crescent dough soggy and unappealing. Make sure to drain thoroughly.
• Overfilling the Dough: Stuffing too much sausage mixture into the crescent rolls can cause them to burst open during baking. Stick to an even layer.
• Not Sealing Properly: Ensure the edges of the crescent dough are sealed to prevent the filling from escaping. Pinching them firmly is key.
• Uneven Baking: Ensure your oven is properly preheated and consider rotating the baking sheet halfway through for even browning.

Keeping Them Fresh: Storage Tips

Leftovers, if any, can be stored to enjoy later. Due to the dough, they are best enjoyed fresh, but here’s how to store them:

• Refrigeration: Once cooled completely, store any leftover sausage rolls in an airtight container or wrap them tightly in plastic wrap and then foil. They will keep in the refrigerator for up to 2-3 days.
• Reheating: For the best texture, reheat in a toaster oven or a conventional oven at around 300°F (150°C) for 5-10 minutes until warmed through and crisp. Microwaving can make the dough chewy.
• Freezing: While not ideal due to the crescent roll dough’s texture change, you can freeze cooled rolls. Wrap them individually in plastic wrap, then in foil, and place them in a freezer-safe bag. They are best consumed within 1-2 months. Thaw in the refrigerator and reheat as above.

Frequently Asked Questions

Start Your Day with Delicious Simplicity

These Delicious Breakfast Sausage Crescent Rolls are more than just a recipe; they’re a solution to those busy mornings. They offer a perfect balance of savory, flaky, and comforting flavors that can be whipped up in under an hour. Whether you’re feeding a hungry family or treating yourself to a slightly more indulgent breakfast, these rolls deliver every time. So, next time you’re wondering what to make for breakfast, remember this simple yet incredibly satisfying recipe. Give them a try, and don’t be surprised when they become a permanent fixture in your breakfast rotation!