Easy Bacon and Cheese Quiche Recipe for Breakfast

Introduction to Bacon and Cheese Quiche

Are you looking for a breakfast or brunch dish that’s both satisfyingly savory and surprisingly simple to make? Did you know that 75% of people consider breakfast the most important meal of the day, and a hearty quiche can be the perfect way to kickstart your morning? This Easy Bacon and Cheese Quiche recipe is designed to be your go-to for busy weekdays and relaxed weekends alike. It’s a comforting classic, bursting with the irresistible combination of crispy bacon, melted cheese, and a creamy, custardy filling, all nestled within a flaky, golden crust. Forget complicated techniques or hard-to-find ingredients; this recipe simplifies the process without sacrificing that delightful homemade taste. Whether you’re a seasoned baker or a kitchen novice, you’ll find this quiche a delightful culinary adventure that yields consistently delicious results. Get ready to impress yourself and your loved ones with this breakfast star!

Ingredients for Perfect Bacon & Cheese Quiche

Gathering the right ingredients is the first step to a truly spectacular quiche. We’ve broken them down to make your shopping and prep even easier. For best results, use fresh, high-quality ingredients.

For the Crust

• 1 unbaked 9-inch pie crust: Store-bought is perfectly fine for convenience, but a homemade one adds an extra touch of love. Look for a buttery, flaky crust.
• Optional: 1 egg, beaten (for egg wash): This gives the crust a beautiful golden sheen and a slightly crispier edge.

For the Filling

• 6 slices bacon, cooked until crispy and crumbled: The star of our show! Choose your favorite type of bacon – smoked, maple-cured, or natural. The crispy texture is key.
• 1 cup shredded cheddar cheese (or a blend of cheddar and Swiss): Sharp cheddar provides a robust flavor, while Swiss adds a nutty sweetness. Shredding your own cheese often melts better than pre-shredded.
• 1/2 cup finely chopped yellow onion or shallots: Adds a subtle sweetness and aromatic depth. Sautéing them beforehand can enhance their flavor and reduce their sharpness.
• 4 large eggs: The binder that creates that irresistible custardy texture. Make sure they are at room temperature for easier whisking.
• 1 1/2 cups half-and-half or heavy cream: This is what makes the filling rich, creamy, and decadent. For a lighter option, you can use whole milk, but the texture will be less luxurious.
• 1/2 teaspoon salt: Enhances all the other flavors. Adjust to taste, especially considering the saltiness of the bacon.
• 1/4 teaspoon black pepper: Freshly ground pepper offers the best flavor.
• Pinch of nutmeg (optional): A classic quiche ingredient that adds a warm, subtle spice without being overpowering.

Timing Your Bacon & Cheese Quiche Masterpiece

This recipe is impressively quick to get into the oven, with a total time that’s often shorter than the average quiche recipe. The prep involves minimal cooking (just the bacon!), and the rest is assembly and baking.

Step-by-Step Bacon & Cheese Quiche Instructions

Let’s get cooking! Follow these simple steps for a delicious homemade quiche.

Step 1: Preheat and Prep the Crust

First things first, let your oven preheat to 375°F (190°C). If you’re using a store-bought crust, carefully unroll it and fit it into your 9-inch pie plate. Gently press it into the edges. If you want that gorgeous golden crust, brush the inside of the unbaked crust with the beaten egg wash. This seals the bottom and prevents a soggy crust – a common quiche woe!

Step 2: Cook the Bacon

While the oven preheats, cook your bacon to a perfect crispiness. You can do this on the stovetop in a skillet or bake it on a sheet pan. Once crispy, transfer the bacon to a paper towel-lined plate to drain off the excess grease. Once cooled slightly, crumble or chop it into small, bite-sized pieces. Save a tablespoon or two of the rendered bacon fat if you want to sauté your onions in it for extra flavor!

Step 3: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, half-and-half (or cream), salt, pepper, and optional nutmeg until well combined. Don’t over-whisk; you just want everything incorporated. If you’re sautéing your onions, do that now until they’re softened and translucent, then let them cool slightly before adding them to the quiche.

Step 4: Assemble the Quiche

Now for the fun part! Sprinkle the crumbled bacon, shredded cheese, and chopped (and possibly sautéed) onions evenly over the bottom of the pie crust. Pour the egg and cream mixture carefully over the toppings, ensuring it fills all the nooks and crannies. Make sure the ingredients are distributed well so you get a bit of everything in each bite.

Step 5: Bake to Golden Perfection

Place your assembled quiche on a baking sheet (this catches any potential drips and makes it easier to transfer). Bake for 40-45 minutes, or until the center is just set and the top is golden brown. The center should have a slight jiggle, but it will continue to set as it cools. If the crust edges start to brown too quickly, you can loosely tent them with aluminum foil.

Step 6: Rest and Serve

This is crucial! Once out of the oven, let the quiche rest for at least 10-15 minutes before slicing. This allows the custard to fully set, ensuring clean slices and a perfect texture. Serve warm and enjoy the delightful aroma and taste.

Nutritional Information (per slice, approximate)

• Calories: 350-450 (depending on crust, cheese, and cream used)
• Protein: 18-25g
• Fat: 25-35g
• Carbohydrates: 10-15g

Please note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Healthier Alternatives and Flavor Swaps

Want to lighten this up or change the flavor profile? Here are some ideas:

• Crustless Quiche: Skip the crust entirely and bake the filling in a greased pie dish or individual ramekins. This significantly reduces carbs and calories.
• Lighter Dairy: Use whole milk or a mix of milk and Greek yogurt instead of half-and-half or cream for a less fatty, protein-rich filling.
• Vegetable Boost: Add sautéed spinach, mushrooms, broccoli florets, or bell peppers to the filling.
• Different Cheeses: Experiment with Gruyère for a nutty flavor, Monterey Jack for creaminess, or a sharp white cheddar. Feta or goat cheese can add a tangy twist.
• Herbs: Fresh chives, parsley, or dill can add a burst of fresh flavor to the egg mixture.
• Leaner Protein: Use turkey bacon or even finely diced ham instead of pork bacon for a leaner option.

Serving Suggestions for Your Quiche

This bacon and cheese quiche is a versatile star! It’s delicious on its own, but pairs wonderfully with:

• A fresh green salad with a light vinaigrette for a balanced brunch or lunch.
• A side of fresh fruit, like berries or melon.
• Roasted potatoes or hash browns for a heartier breakfast.
• A side of toast or a fresh baguette.

Common Mistakes to Avoid

• Soggy Bottom: Ensure your crust is prepped (egg wash helps!) and that you don’t overfill the quiche with wet ingredients. Letting it rest after baking is also key.
• Overbaking: Over-baked quiche can become rubbery. Remove it when the center is just set but still has a slight wobble.
• Undercooking: If the center is still very liquid, it needs more time. Tent with foil if the crust is browning too fast.
• Not Draining Bacon/Onions Enough: Excess grease can make the quiche greasy and affect the texture.

Storing Your Delicious Quiche

Leftover bacon and cheese quiche can be stored in the refrigerator, tightly covered, for up to 3-4 days. It’s delicious served cold, at room temperature, or gently reheated. To reheat, place a slice on a baking sheet and warm in a 300°F (150°C) oven for about 10-15 minutes, or until heated through. Microwaving is also an option for speed, but can sometimes result in a slightly less firm texture.

Frequently Asked Questions

Conclusion

This Easy Bacon and Cheese Quiche recipe proves that complex flavors don’t require complex methods. It’s a foolproof, delightful dish perfect for any occasion, from a simple breakfast to a crowd-pleasing brunch. The combination of savory bacon, melted cheese, and creamy eggs is simply unbeatable. Give this recipe a try this week, and discover your new favorite breakfast staple!

Turkey Bacon and Cheese Quiche

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• Author: Chef Emy

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Description

A hearty and delicious quiche featuring smoky turkey bacon and a blend of three cheeses in a flaky crust. This versatile dish is perfect for breakfast, brunch, or dinner.

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Ingredients

Scale 1x2x3x

• 1pie crust, softened as directed on the box1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
• 1/3 cupParmesan cheese, grated

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Instructions

1. 1️⃣Preheat the oven:Preheat your oven to 350°F (175°C). Place the pie crust in a shallow 9-inch glass pie plate. Fold the edges of the crust and crimp for a decorative border.
2. 2️⃣Layer the filling:Spread the crumbled turkey bacon evenly over the bottom of the pie crust. Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
3. 3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
4. 4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.
5. 5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
6. 6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!

Notes

For extra flavor, add chopped green onions or spinach to the filling.To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.