Lemon Butter Garlic Shrimp and Grits: A Zesty Southern Comfort Dish
There’s something magical about the combination of plump shrimp, creamy grits, and a bright lemon-butter sauce that feels like a warm hug on a busy weeknight. This Lemon Butter Garlic Shrimp and Grits recipe is my go-to when I crave something indulgent yet effortless—a dish that’s fancy enough for weekend brunch but simple enough for a Tuesday dinner scramble. (And let’s be honest, any meal that involves butter and garlic is a winner in my book.)
Growing up in the South, grits were a staple on our table, but it wasn’t until I tasted a version with shrimp at a tiny coastal café that I truly fell in love. The tangy lemon cuts through the richness of the butter, while the garlic adds just the right amount of punch. Whether you’re a grits skeptic or a die-hard fan, this recipe might just convert you—or at least make you lick the plate clean. Plus, it’s ready in under 30 minutes, making it a lifesaver when you’re juggling work, kids, or just a serious case of hangry-ness.
Why You’ll Love This Lemon Butter Garlic Shrimp and Grits
This dish is the ultimate comfort food with a gourmet twist. Here’s why it’s a keeper:
- Quick & easy: Ready in 30 minutes flat—perfect for busy weeknights.
- Bursting with flavor: Zesty lemon, rich butter, and savory garlic create a symphony of taste.
- Versatile: Serve it for breakfast, brunch, or dinner (no judgment here).
- Crowd-pleaser: Impress guests or treat yourself to a restaurant-quality meal at home.
How to Make Lemon Butter Garlic Shrimp and Grits
Ingredients You’ll Need
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups chicken or vegetable broth
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon (zest + juice)
- 1/2 cup grated Parmesan cheese
- Salt, pepper, and red pepper flakes to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the grits: Bring broth to a boil, then whisk in grits. Reduce heat and simmer for 20–25 minutes, stirring occasionally, until creamy. Stir in Parmesan and 2 tbsp butter.
- Sauté the shrimp: In a skillet, melt remaining butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, lemon zest, and juice. Cook 2–3 minutes per side until pink.
- Combine & serve: Spoon grits into bowls, top with shrimp and sauce, and garnish with parsley and a pinch of red pepper flakes.
Tips for the Best Shrimp and Grits
Want to take this dish to the next level? Here are my pro tips:
- Use stone-ground grits for the creamiest texture (instant grits just don’t compare!).
- Don’t overcook the shrimp—they’re done when they curl into a “C” shape.
- Swap in smoked Gouda for Parmesan if you love a deeper, smoky flavor.
- For a lighter twist, try my Healthy Grits Bowl recipe.
Pairing Suggestions
This dish pairs beautifully with a crisp green salad or roasted asparagus. For a true Southern feast, serve it alongside collard greens and a glass of chilled white wine. (I’m partial to a Sauvignon Blanc—its citrus notes complement the lemon perfectly.)
Frequently Asked Questions
Can I use frozen shrimp for Lemon Butter Garlic Shrimp and Grits?
Absolutely! Just thaw them overnight in the fridge or under cold running water before cooking.
What’s the best grits-to-liquid ratio?
I use a 1:4 ratio (1 cup grits to 4 cups liquid) for creamy results. Adjust slightly if you prefer thicker or looser grits.
Can I make this dish ahead of time?
The grits can sit covered for 20–30 minutes, but shrimp are best cooked fresh. Reheat grits with a splash of broth to loosen.
How do I store leftovers?
Store separately in airtight containers for up to 2 days. Reheat gently to avoid rubbery shrimp.
Is there a dairy-free version?
Yes! Use olive oil instead of butter and skip the cheese or use a dairy-free alternative like nutritional yeast.
Can I add other proteins?
Try crispy bacon or andouille sausage for a heartier twist—check out my Cajun Shrimp recipe for inspiration!
There you have it—a dish that’s as comforting as it is vibrant, with just the right balance of richness and zest. Whether you’re cooking for one or a whole table, this Lemon Butter Garlic Shrimp and Grits recipe is sure to become a regular in your rotation. Now, if you’ll excuse me, I have a date with a second helping… and possibly a nap.
PrintLemon Butter Garlic Shrimp and Grits
Description
A Southern-inspired dish featuring succulent shrimp sautéed in a rich lemon butter garlic sauce, served over creamy, cheesy grits. Perfect for brunch or dinner!
Ingredients
For the Crust:
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 cup heavy cream
- 1/2 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- Salt to taste
Instructions
1. Prepare the Crust:
- 1. Prepare the grits: In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until thickened.
- 2. Finish the grits: Stir in heavy cream, cheddar cheese, and butter. Season with salt. Keep warm.
- 3. Cook the shrimp: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.
- 4. Make the sauce: In the same skillet, melt remaining butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant. Stir in lemon juice and zest.
- 5. Combine: Return shrimp to the skillet, toss in the sauce. Sprinkle with parsley and season with salt and pepper.
- 6. Serve: Spoon creamy grits into bowls and top with lemon butter garlic shrimp. Garnish with extra parsley if desired.
Notes
For extra richness, substitute half the water with milk when cooking grits. Adjust red pepper flakes for preferred spice level. Freshly squeezed lemon juice is highly recommended.
