Discover the ultimate gluten-free recipe with our scrumptious oatmeal banana bread! Easy to make, this is a healthy dessert idea and delicious for the whole family. Your new go-to treat awaits! This is one of the breakfast recipes you’ll want to try over and over again.
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Oatmeal Banana Bread
Description
This Oatmeal Banana Bread is moist, flourless, and sweet. It’s a healthy dessert or just an easy breakfast recipe when you’re craving something sweet.
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups rolled oats
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 180C/350F. Spray a 5’’x9’’ loaf pan with oil or grease it with butter.
- In a large bowl, mash the bananas.
- Add in eggs, maple syrup, vanilla extract, and baking soda, and mix all of the ingredients as well as you can using a whisk.
- Add the rolled oats and chocolate chips and combine all the ingredients.
- Pour the batter into the loaf pan and add some chocolate chips.
- Bake in the oven for 30-35 minutes and let it cool down inside the loaf pan before serving.
Nutrition
- Calories: 129kcal
- Sugar: 12g
- Protein: 3.3g
