Salmon and Shrimp Recipe

Salmon and Shrimp Recipe: The Only Recipe You’ll Ever Need

Imagine coming home after a long day, craving something indulgent yet effortless—this Salmon and Shrimp Recipe is your perfect solution. With its one-pan method, you can whip up a restaurant-quality meal in under 30 minutes, making it ideal for busy weeknights or special gatherings. This easy Salmon and Shrimp Recipe combines succulent seafood with a rich garlic butter sauce, delivering flavors that feel luxurious without the fuss. Whether you’re a seafood enthusiast or just starting out, this recipe will elevate your home cooking game, proving that healthy seafood recipes don’t have to be complicated.

The aroma of sizzling garlic and butter fills your kitchen, promising a dish that’s irresistibly savory and satisfying. Each bite of this Salmon and Shrimp Recipe offers tender, flaky salmon paired with juicy shrimp, all enveloped in a velvety garlic butter sauce that adds a buttery richness with just the right zing from fresh lemon. The textures contrast beautifully—the shrimp’s slight crispness against the salmon’s melt-in-your-mouth softness—creating a symphony of flavors that’s both comforting and exciting. This isn’t just a meal; it’s a flavorful escape that will have you savoring every last morsel.

What sets this Salmon and Shrimp Recipe apart on cookingwithemy.com is our commitment to making it foolproof and exceptional, drawing from years of testing and refining. Discover the Chef’s Secret that transforms ordinary ingredients into an extraordinary dish, ensuring consistent results every time. In this comprehensive guide, you’ll learn expert tips, ingredient insights, and step-by-step instructions that build your confidence in the kitchen, making this the single best resource for mastering this healthy seafood recipe online.

Why This Salmon and Shrimp Recipe is a Game-Changer

The Chef’s Secret to this Salmon and Shrimp Recipe lies in its one-pan method, which infuses every ingredient with the rich garlic butter base for maximum flavor and minimal cleanup. By cooking everything together in a single skillet, the shrimp and salmon exchange juices, creating a harmonious blend that’s far superior to separate preparations. This technique not only saves time but also locks in moisture, resulting in seafood that’s perfectly tender without overcooking.

Unbeatable Texture: The science behind this lies in the butter’s role as a heat conductor; it gently browns the salmon’s exterior while keeping the interior flaky. The fats in the butter and seafood work together to prevent dryness, ensuring a juicy, melt-in-your-mouth experience that’s scientifically optimized for even heat distribution.

Foolproof for a Reason: This recipe has been tested multiple times in real home kitchens, guaranteeing success for cooks of all levels. Its straightforward steps and precise timings eliminate guesswork, making it a reliable go-to for a delicious seafood dinner every time.

Ingredient Spotlight: Quality Makes the Difference

Salmon Fillets (about 6 oz each): Salmon is the star of this Salmon and Shrimp Recipe, providing a rich, omega-3-packed protein that’s both nutritious and flavorful. Opt for fresh, wild-caught salmon for the best taste and texture; its natural oils ensure a moist, flaky finish. If unavailable, substitute with farm-raised Atlantic salmon, but avoid frozen varieties as they can become watery when cooked.

Large Shrimp (8 oz, peeled and deveined): These add a sweet, succulent element to the Salmon and Shrimp Recipe, balancing the dish with their delicate texture. Choose high-quality, fresh or flash-frozen shrimp to avoid any fishy odors; the deveining process removes the vein for a cleaner taste. For substitutions, use scallops if you’re looking for a similar seafood flair, but adjust cooking time to prevent over-toughening.

Garlic (3 cloves, minced): Fresh garlic infuses the garlic butter sauce in this Salmon and Shrimp Recipe with a pungent, aromatic depth that elevates the overall flavor profile. Always use fresh cloves for their robust essence—pre-minced garlic lacks the same punch. If you’re out, substitute with 1 teaspoon of garlic powder, but add it later in cooking to preserve its subtle heat.

Unsalted Butter (3 tablespoons): This forms the luxurious base of the garlic butter sauce in the Salmon and Shrimp Recipe, providing a creamy richness that ties all ingredients together. High-quality, European-style butter with higher fat content yields a silkier sauce; avoid salted varieties to control sodium levels. For a dairy-free option, use ghee or plant-based butter, but note it may slightly alter the sauce’s richness.

Lemon Juice (from 1 lemon): The bright acidity from fresh lemon juice brightens the Salmon and Shrimp Recipe, cutting through the richness and adding a refreshing zing. Always squeeze it fresh for the most vibrant flavor; bottled juice can be too tart. If lemons aren’t handy, lime juice works as a substitute, offering a similar citrus lift with a hint of tropical notes.

Fresh Parsley (chopped): This herb adds a pop of color and fresh, herbaceous notes to finish the Salmon and Shrimp Recipe, enhancing its visual appeal and flavor balance. Choose flat-leaf parsley for its stronger taste; dried parsley is a weaker alternative, so use half the amount and rehydrate it first for better integration.

Salt, Pepper, and Cayenne Pepper: These seasonings fine-tune the Salmon and Shrimp Recipe, with salt enhancing natural flavors, pepper adding mild heat, and cayenne providing an optional spicy kick. Use high-quality sea salt for better mineral content; for cayenne substitutions, try paprika for smokiness or omit it if spice isn’t your preference.

Step-by-Step Instructions for Salmon and Shrimp Recipe

Step 1: Preparing the Ingredients

Start by rinsing the salmon fillets under cold water and patting them dry with paper towels to remove excess moisture—this ensures a crisp sear and prevents steaming. For the shrimp, peel and devein them if not already done, then rinse and pat dry as well. Mince the garlic cloves finely and chop the fresh parsley. Gather all ingredients, including the lemon for juicing, to streamline your cooking process.

Pro Tip: Always pat the seafood dry thoroughly before cooking; any residual water can cause splattering in the hot skillet, leading to uneven cooking and a less flavorful result.

Step 2: Heating and Sautéing the Garlic

Heat a large skillet over medium heat and add the unsalted butter, allowing it to melt completely. Once melted, add the minced garlic and sauté it for about 30 seconds until fragrant, stirring constantly to prevent burning. This step builds the foundation of the garlic butter sauce for your Salmon and Shrimp Recipe.

Common Mistake to Avoid: Overcooking the garlic can make it bitter, so keep a close eye and stir frequently—remove it from the heat if it starts to brown too quickly to maintain that perfect aromatic flavor.

Step 3: Cooking the Shrimp

Add the prepared shrimp to the skillet with the garlic butter, seasoning them generously with salt and pepper. Cook for 3-4 minutes, flipping once, until the shrimp turn pink and opaque throughout. They’ll curl up slightly as they cook, indicating they’re done.

Pro Tip: Don’t overcrowd the skillet; cook in batches if needed to ensure even cooking and prevent the shrimp from steaming instead of searing for that ideal texture.

Step 4: Adding and Cooking the Salmon Fillets

Place the salmon fillets skin-side down in the same skillet, nestling them among the cooked shrimp. Season the tops with salt, pepper, and a pinch of cayenne if desired. Cook undisturbed for 5-6 minutes until the skin is golden brown and crispy, allowing the heat to penetrate evenly.

Common Mistake to Avoid: Resist the urge to move the salmon too soon; flipping it prematurely can cause it to stick and break apart, so let it form a natural crust first for flawless presentation.

Step 5: Finishing with Lemon Juice and Simmering

Squeeze the juice of one fresh lemon over the entire dish in the skillet. Continue to simmer for another 2-3 minutes, allowing the flavors to meld and the salmon to flake easily with a fork. This step brightens the garlic butter sauce and ensures everything is perfectly cooked.

Pro Tip: Use a microplane to zest some lemon peel into the dish for an extra layer of citrus aroma, enhancing the overall freshness without overpowering the seafood.

Step 6: Garnishing and Serving

Sprinkle the chopped fresh parsley over the top of the Salmon and Shrimp Recipe just before removing from heat. Serve immediately while hot, pairing with your choice of sides like rice or steamed veggies for a complete meal.

Common Mistake to Avoid: Adding parsley too early can cause it to wilt and lose its vibrant color, so garnish right at the end to keep the dish visually appealing and fresh-tasting.

Serving & Presentation

For an impressive presentation of your Salmon and Shrimp Recipe, plate the salmon fillets and shrimp on a large, shallow dish to showcase their golden hues and glossy sauce. Drizzle any remaining garlic butter from the pan over the top for added sheen, and arrange lemon wedges around the edges for a pop of color and interactive flavor. Fresh herbs like extra parsley or even dill can serve as elegant garnishes, adding a touch of green that contrasts beautifully with the seafood.

To complement this dish, pair it with light sides such as quinoa or roasted asparagus to keep the meal balanced and healthy. For a heartier option, garlic mashed potatoes or a simple salad with vinaigrette can enhance the garlic butter notes without overwhelming the flavors. Remember, the one-pan method keeps things simple, so focus on plating that highlights the natural beauty of the ingredients, making your Salmon and Shrimp Recipe a feast for the eyes as well as the palate.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: To prepare this Salmon and Shrimp Recipe in advance, rinse and pat dry the salmon and shrimp up to 24 hours ahead, then store them separately in airtight containers in the refrigerator. Mince the garlic and juice the lemon a few hours before cooking, keeping them covered to preserve freshness. Assemble all ingredients the night before for quick assembly—just avoid combining the seafood with the sauce until cooking day to maintain quality.

Storing Leftovers: If you have leftovers from your Salmon and Shrimp Recipe, let them cool completely before transferring to an airtight container. Refrigerate for up to 2 days to keep the seafood fresh and flavorful; for longer storage, freeze in a freezer-safe bag for up to 1 month, ensuring to label with the date.

The Best Way to Reheat: To restore the original texture and flavor, reheat gently in a skillet over low heat with a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the seafood rubbery; instead, warm in the oven at 300°F for 10 minutes, covered, to maintain that flaky consistency and rich garlic butter essence.

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Salmon and Shrimp Recipe

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• Author: Chef mia

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Description

Indulge in this quick and flavorful salmon and shrimp recipe, perfect for any occasion. Succulent seafood meets a rich garlic butter sauce that will tantalize your taste buds.

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Ingredients

Scale 1x2x3x

• 2salmon fillets (about6 ozeach)
• 8 ozlarge shrimp, peeled and deveined
• 3cloves garlic, minced
• 3 tablespoonsunsalted butter
• Juice of1lemon
• Fresh parsley, chopped
• Salt and pepper to taste
• Pinch of cayenne pepper (optional)

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Instructions

1. Prepare all ingredients: Rinse salmon fillets and pat dry; peel and devein shrimp.
2. Heat a skillet over medium heat with melted butter. Sauté minced garlic until fragrant (about 30 seconds).
3. Add shrimp, seasoning with salt and pepper; cook until pink (3-4 minutes).
4. Place salmon fillets skin-side down in the skillet, season, and cook undisturbed until golden brown (5-6 minutes).
5. Squeeze fresh lemon juice over the dish, simmer for another 2-3 minutes until salmon flakes easily.
6. Sprinkle with chopped parsley before serving hot alongside rice or veggies.

Nutrition

• Calories: 380
• Sugar: 1g
• Fat: 24g
• Carbohydrates: 5g
• Protein: 35g