Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

Introduction

Are you looking for a fun, flavorful, and family-friendly way to enjoy classic meatloaf without the fuss? Did you know that a whopping 60% of home cooks find traditional meatloaf recipes to be a bit time-consuming and sometimes intimidating to get just right? Well, say goodbye to lengthy baking times and awkward slicing, and hello to “Savory Mini Meatloaf Muffins With Mashed Potato Frosting”! These adorable, bite-sized delights take all the comforting flavors you love about meatloaf and reinvent them in a playful, convenient format. Perfect for picky eaters, busy weeknights, or even a whimsical party appetizer, these mini meatloaves are topped with a swirl of creamy mashed potato “frosting” that will have everyone asking for seconds. Get ready to transform your dinner routine with this utterly delicious and surprisingly easy recipe!

Ingredients

For the Meatloaf Muffins:

• 1.5 lbs lean ground beef (85/15 or 90/10 for a good balance of flavor and moisture)
• 1 cup breadcrumbs (panko for crispier texture, or regular for a softer crumb)
• 1/2 cup finely chopped yellow onion (adds a sweet, aromatic base)
• 1/4 cup milk (whole milk for richness, or almond milk for a lighter option)
• 1 large egg, lightly beaten (acts as a binder, ensuring the muffins hold their shape)
• 2 tablespoons ketchup (for that classic tangy-sweet meatloaf flavor)
• 1 tablespoon Worcestershire sauce (adds a deep, umami kick)
• 1 teaspoon garlic powder (for a pungent, savory aroma)
• 1 teaspoon onion powder (enhances the onion flavor, creating a well-rounded savory profile)
• 1/2 teaspoon salt (essential for bringing out all the flavors)
• 1/4 teaspoon black pepper (for a touch of warmth and spice)
• Optional: 2 tablespoons finely chopped fresh parsley (for a pop of color and fresh, herbaceous notes)

For the Mashed Potato Frosting:

• 2 lbs russet potatoes, peeled and quartered (starchy potatoes yield the creamiest mash)
• 1/4 cup unsalted butter, softened (for a rich, smooth texture)
• 1/4 cup milk or heavy cream (warm milk incorporates better for fluffier mash)
• Salt and freshly ground black pepper to taste (adjust to your preference for seasoning)
• Optional: A pinch of nutmeg (adds a subtle warmth that complements potatoes beautifully)

Timing is Everything

Compared to a traditional loaf meatloaf which typically takes 1 to 1.5 hours of baking time, these mini meatloaf muffins shave off a significant amount of time, making them ideal for a weeknight meal.

Step-by-Step Instructions

Step 1: Preheat and Prep Your Muffin Tin

Let’s get our kitchen ready! Preheat your oven to 375°F (190°C). Generously grease a standard 12-cup muffin tin with cooking spray or butter. Alternatively, you can use silicone muffin liners, which make for super easy cleanup. Ensuring each cup is well-greased will prevent the meatloaf muffins from sticking, making removal a breeze.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped yellow onion, milk, beaten egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. If you’re using fresh parsley, add it now too. Get your hands in there (yes, it’s the best way!) and gently mix everything together until just combined. Be careful not to overmix, as this can lead to tough meatloaf. We want tenderness, after all!

Step 3: Form the Mini Meatloaves

Divide the meat mixture evenly among the 12 prepared muffin cups. You can gently press the mixture down into each cup, or if you prefer a more domed muffin top, you can loosely mound it slightly. Aim for about 1/2 to 2/3 cup of mixture per muffin. This ensures they cook evenly and have a satisfying mini meatloaf shape.

Step 4: Bake the Meatloaf Muffins

Place the muffin tin in the preheated oven. Bake for 25-30 minutes, or until the meatloaf muffins are cooked through and have reached an internal temperature of 160°F (71°C). The tops should be nicely browned, and any juices should run clear. If you want an extra glaze, you can brush a little extra ketchup on top during the last 5 minutes of baking.

Step 5: Prepare the Mashed Potato Frosting

While the meatloaf muffins are baking, let’s make our star topping! Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes very well. Return them to the pot and mash them until smooth. Add the softened butter and warm milk (or cream), and continue mashing or whipping until the potatoes are light, fluffy, and creamy. Season generously with salt, pepper, and a pinch of nutmeg if using. Taste and adjust seasoning as needed. For an extra smooth “frosting,” you can use a potato ricer or give them a quick pulse in a food processor.

Step 6: Frost and Serve

Once the meatloaf muffins are baked and slightly cooled (let them rest in the tin for about 5 minutes), carefully remove them. Arrange them on a serving platter. Now for the fun part! Fit a piping bag with a star or round tip (or simply use a spoon or spatula), and generously “frost” the top of each warm meatloaf muffin with the creamy mashed potatoes. You can create swirls, dollops, or just a simple spread – get creative! Garnish with a sprinkle of fresh parsley or chives if desired. Serve immediately and watch the smiles appear!

Nutritional Information

(Approximate values per mini meatloaf muffin, without frosting)

• Calories: ~250-300 kcal
• Protein: ~20-25g
• Fat: ~15-20g
• Carbohydrates: ~10-15g

Note: Nutritional values will vary based on the specific ingredients and brands used. Adding the mashed potato frosting will significantly increase the carbohydrate and calorie content.

Healthier Alternatives

Looking to lighten things up without sacrificing flavor? Try these swaps:

• Leaner Meat: Use ground turkey or chicken for a lower-fat option.
• Whole Wheat Breadcrumbs: Substitute regular breadcrumbs with whole wheat varieties for added fiber.
• Veggie Boost: Mix in finely grated zucchini or carrots into the meat mixture for added nutrients and moisture.
• Lighter Mash: Use a low-fat milk or Greek yogurt in your mashed potato frosting, or opt for cauliflower mash for a significantly lower-carb alternative.

Serving Suggestions

These mini meatloaf muffins are delightful on their own, but they pair wonderfully with:

• A simple green salad with a light vinaigrette.
• Steamed or roasted green beans, broccoli, or asparagus.
• Corn on the cob or a side of buttered corn.
• A dollop of sour cream or plain Greek yogurt alongside the mashed potato frosting.

Common Mistakes to Avoid

• Overmixing the Meat: This can result in tough, dense meatloaf muffins. Mix until just combined.
• Not Greasing the Muffin Tin Properly: Sticky meatloaf is frustrating! Ensure thorough greasing or use liners.
• Undercooking: Always check the internal temperature to ensure the meat is safely cooked through (160°F/71°C).
• Mushy Mashed Potatoes: Make sure to drain the potatoes extremely well after boiling to avoid watery mash.

Storing Tips

Leftover mini meatloaf muffins (without the “frosting”) can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the oven or microwave. The mashed potato frosting is best made fresh, but any leftovers can be stored separately in the fridge and reheated gently with a splash of milk.

Frequently Asked Questions

Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

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• Author: Chef Emy

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Description

Savory mini meatloaf muffins with mashed potato frosting are a fun and flavorful twist on classic meatloaf. Made with ground beef, seasonings, and a creamy mashed potato topping, these bite-sized delights are perfect for weeknight dinners, meal prep, or entertaining.

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Ingredients

• For the Meatloaf Muffins:
• For the Mashed Potato Frosting:

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Instructions

Notes

Use ground turkey or chicken as an alternative to beef.
Add shredded cheese to the mashed potatoes for extra flavor.
Garnish with fresh herbs or a sprinkle of paprika for a decorative touch.

Nutrition

• Calories: 320
• Sugar: 3g