If you love rich, creamy, and ultra-tender beef dishes, this Slow Cooker Beef Stroganoff is about to become your new favorite! Juicy beef slow-cooked in a savory, creamy mushroom sauce, served over buttery egg noodles—it’s the ultimate comfort food with minimal effort.
This recipe is perfect for busy days—just toss everything in the crockpot, let it simmer low and slow, and come home to a warm, hearty meal that tastes like you spent hours in the kitchen.
Why You’ll Love This Recipe
✔ Dump & Go – The slow cooker does all the work!
✔ Tender, Juicy Beef – Slow cooking makes it melt-in-your-mouth good.
✔ Creamy & Rich – The perfect balance of beefy, creamy, and savory flavors.
✔ Family-Friendly – A guaranteed hit with kids and adults alike.
Ingredients You’ll Need
For the Beef Stroganoff:
- 2 lbs beef stew meat (or sliced sirloin, chuck roast, or flank steak)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
For the Creamy Sauce:
- 1 cup sour cream
- ½ cup heavy cream (or milk)
- ¼ cup cream cheese (optional, for extra richness)
For Serving:
- 12 oz egg noodles (cooked)
- Chopped parsley (for garnish)
How to Make Slow Cooker Beef Stroganoff
Step 1: Prep & Season the Beef
- Pat the beef dry and season with salt, pepper, garlic powder, and smoked paprika.
Step 2: Load the Slow Cooker
- Add the seasoned beef, onions, garlic, mushrooms, Worcestershire sauce, beef broth, and Dijon mustard to the slow cooker.
Step 3: Slow Cook It!
- Cover and cook on:
- LOW for 6-8 hours (best for super tender beef).
- HIGH for 3-4 hours (if you’re short on time).
Step 4: Make It Creamy
- 30 minutes before serving, stir in the sour cream and heavy cream.
- If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in.
Step 5: Serve & Enjoy!
- Cook the egg noodles according to package instructions.
- Serve the beef stroganoff over the noodles and garnish with fresh parsley.
Tips for the Best Slow Cooker Beef Stroganoff
✔ Use the right beef – Chuck roast, stew meat, or sirloin works best for tenderness.
✔ Sauté the mushrooms first – For deeper flavor, sauté them before adding to the slow cooker.
✔ Don’t add dairy too early – Sour cream and heavy cream should go in at the end to prevent curdling.
✔ Want more flavor? – Add a splash of red wine to the broth for extra richness.
Variations & Add-Ins
Make It Low-Carb 🥦
- Serve over cauliflower rice or zucchini noodles instead of egg noodles.
Add More Veggies 🥕
- Toss in peas, spinach, or bell peppers for extra color and nutrition.
Swap the Meat 🍗
- Try chicken thighs instead of beef for a creamy Chicken Stroganoff.
Gluten-Free Option 🌾
- Serve over gluten-free pasta or mashed potatoes instead of egg noodles.
How to Store & Reheat
Storing Leftovers
- Keep in an airtight container in the fridge for up to 4 days.
Reheating
- Stovetop: Heat on medium-low, adding a splash of beef broth if needed.
- Microwave: Warm in 30-second intervals, stirring between each.
Freezing
- Freeze without the sour cream for up to 2 months.
- Thaw overnight and stir in sour cream after reheating.
FAQs About Slow Cooker Beef Stroganoff
Q: Can I use ground beef instead of stew meat?
A: Yes! Brown 1 ½ lbs ground beef in a skillet first, then add it to the slow cooker.
Q: What can I use instead of sour cream?
A: Try Greek yogurt or heavy cream for a similar creamy texture.
Q: Can I make this on the stovetop instead?
A: Yes! Simmer everything in a large pot for 45-60 minutes, then add the cream and serve.
Q: What sides go well with this dish?
A: Garlic bread, roasted asparagus, or a side salad pairs perfectly.
Q: How do I keep the sauce from curdling?
A: Add the sour cream at the very end and stir gently to combine.
Final Thoughts
This Slow Cooker Beef Stroganoff is everything you want in a comfort food classic—rich, creamy, and incredibly easy to make. Whether it’s a chilly night or you just need an effortless, set-it-and-forget-it meal, this dish is guaranteed to be a hit!
Try it out and let me know how you like it! What’s your favorite slow cooker meal? Let’s chat in the comments! 🍲✨
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Slow Cooker Beef Stroganoff – Creamy, Comforting & Easy!
Description
This Slow Cooker Beef Stroganoff is the ultimate comfort food! Tender beef, creamy sauce, and savory mushrooms all slow-cooked to perfection. The rich and creamy sauce pairs beautifully with pasta or mashed potatoes for a hearty and satisfying meal.
Ingredients
For the Beef Stroganoff:
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1 1/2 lbs beef stew meat (or sirloin, cut into cubes)
-
1 medium onion, diced
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3 cloves garlic, minced
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1 cup beef broth
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1 can (10.5 oz) cream of mushroom soup
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1 tbsp Worcestershire sauce
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1 tbsp Dijon mustard
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1/2 tsp salt (or to taste)
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1/2 tsp black pepper (or to taste)
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1/2 tsp dried thyme
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1 cup sour cream
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1 tbsp flour (optional, for thickening)
For Serving:
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12 oz egg noodles (or pasta of choice)
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Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Beef and Vegetables:
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Place the beef stew meat, diced onion, and minced garlic into the slow cooker.
2. Add the Sauce Ingredients:
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Pour in the beef broth, cream of mushroom soup, Worcestershire sauce, and Dijon mustard.
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Season with salt, pepper, and dried thyme, then stir to combine.
3. Slow Cook:
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Cover the slow cooker and cook on low for 7-8 hours or high for 4 hours, until the beef is tender and easily shredded.
4. Finish the Stroganoff:
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About 30 minutes before serving, cook the egg noodles according to package instructions, then drain and set aside.
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Once the beef is cooked, stir in the sour cream until smooth. If you prefer a thicker sauce, whisk in 1 tbsp of flour with a little water, then stir into the sauce and cook for an additional 15-20 minutes on high.
5. Serve:
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Serve the beef stroganoff over the cooked egg noodles.
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Garnish with fresh parsley for a pop of color and flavor.
Notes
This Slow Cooker Beef Stroganoff is a perfect weeknight dinner—easy to make, full of flavor, and comforting in every bite. It’s the ideal dish for cozy nights at home!
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