When Comfort Calls for Cheesy Pepperoni Pizza Biscuits
There are days when only the warm embrace of comfort food will do—preferably something that marries the nostalgia of childhood pizza nights with the ease of a lazy weekend brunch. That’s how these Easy Cheesy Pepperoni Pizza Biscuits came to be in my kitchen last Sunday. The rain pattered against the window, my little ones were curled up with storybooks, and I craved something quick, cheesy, and utterly satisfying. What emerged from the oven was a batch of golden, flaky biscuits studded with gooey mozzarella and crispy pepperoni—essentially, pizza in handheld form. And just like that, a new family favorite was born.
Ingredients You’ll Need (and Why They Matter)
- 2 cups all-purpose flour – The sturdy foundation for our biscuits, giving them just the right amount of structure.
- 1 tbsp baking powder – Our rising agent, ensuring those biscuits puff up beautifully.
- 1 tsp garlic powder – Because what’s pizza without a hint of garlicky goodness?
- 1/2 tsp dried oregano – A whisper of herbaceous warmth that ties everything together.
- 1/2 tsp salt – To balance the richness of the cheese and pepperoni.
- 1/2 cup unsalted butter, cold and cubed – The secret to flaky layers! Keep it cold for the best texture.
- 3/4 cup whole milk – Adds moisture and richness—don’t skimp here.
- 1 cup shredded mozzarella cheese – The star of the show, melting into irresistible pockets.
- 1/2 cup mini pepperoni slices – These crisp up perfectly and distribute flavor in every bite.
- 2 tbsp grated Parmesan cheese – For that extra savory punch on top.
- 1 tbsp melted butter + pinch of Italian seasoning – A glossy, herby finish that makes these biscuits irresistible.
Let’s Bake Some Happiness: Step-by-Step
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Trust me, this little step saves so much scrubbing later!
Step 2: Whisk the Dry Goods
In a large bowl, whisk together the flour, baking powder, garlic powder, oregano, and salt. Take a moment to inhale—it already smells like pizza night, doesn’t it?
Step 3: Work in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs with a few pea-sized bits remaining. Pro tip: If your hands are warm, run them under cold water first to keep the butter from melting.
Step 4: Bring It All Together
Pour in the milk and gently stir with a wooden spoon until a shaggy dough forms. Then, fold in the mozzarella and pepperoni—don’t overmix! A few streaks of flour are perfectly fine.
Pro Tips for Perfect Pepperoni Pizza Biscuits
Want to take your pizza biscuits to the next level? Here are my favorite tricks:
- Bake on parchment paper for easy cleanup and perfectly golden bottoms
- Brush with garlic butter right after baking for extra flavor
- Let them rest 5 minutes before serving so the cheese sets slightly
- Use room temperature ingredients for the fluffiest biscuits
Delicious Variations to Try
This recipe is wonderfully adaptable! Here are some tasty twists:
- Veggie lovers: Swap pepperoni for sautéed mushrooms, bell peppers, or olives
- Breakfast version: Add scrambled eggs and swap pepperoni for cooked bacon
- Spicy kick: Mix in some diced jalapeños or red pepper flakes
- Three-cheese: Add ricotta or gouda along with the mozzarella
What to Serve With Your Pizza Biscuits
These cheesy delights pair perfectly with:
- A crisp green salad with Italian dressing
- Warm marinara or ranch for dipping
- Roasted vegetable soup on chilly days
- An ice-cold lemonade or your favorite craft beer
Storing and Reheating Your Leftovers
While these biscuits are best fresh, here’s how to enjoy them later:
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keep for 3-4 days wrapped tightly in foil
- Freezer: Freeze unbaked dough balls for up to 3 months
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds
Frequently Asked Questions
Can I use pre-shredded cheese?
You can, but freshly shredded melts better! Pre-shredded cheese has anti-caking agents that can make it less smooth.
What if I don’t have buttermilk?
Make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup milk and letting it sit for 5 minutes.
Can I make these ahead?
Absolutely! Prepare the dough, shape into balls, and refrigerate overnight. Just add 1-2 minutes to baking time.
Why are my biscuits dense?
This usually happens from overmixing the dough. Mix just until ingredients come together for the fluffiest texture.
Warm Final Thoughts
There’s something magical about pulling a tray of these golden, cheesy pepperoni pizza biscuits from the oven. The way the cheese stretches as you pull them apart, the comforting aroma filling your kitchen – it’s pure happiness in every bite. Whether you’re serving these at game night, packing them in lunchboxes, or enjoying a cozy night in, I hope this recipe brings as much joy to your table as it does to mine. Don’t forget to snap a photo of your creations – I’d love to see how yours turn out! Happy baking!
Cheesy Pepperoni Pizza Biscuits
Description
Fluffy biscuits loaded with cheese and pepperoni for a quick pizza-inspired snack.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 3/4 cup milk
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and oregano.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in mozzarella cheese and pepperoni.
- Add milk and stir until just combined (do not overmix).
- Drop dough by 1/4 cup portions onto prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
You can customize the seasonings to taste.
