Ultimate S’mores Chocolate Chip Cookies with Gooey Marshmallows

S’mores Chocolate Chip Cookies: A Delectable Twist on a Campfire Classic

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Difficulty
Easy

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Prep Time
15 mins

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Cook Time
10 mins

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Total Time
25 mins

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Servings
24 Cookies

Indulge in the delightful fusion of flavors found in S’mores Chocolate Chip Cookies, where classic campfire ingredients meet the comforting experience of homemade cookies. Picture a soft, chewy cookie base studded with rich chocolate chips, gooey marshmallows, and crunchy graham cracker bits. Each bite is reminiscent of summer evenings spent around a fire, making these cookies a perfect treat all year round. As the marshmallows melt slightly and the chocolate chips warm, the cookies transform into a delightful dessert that is both nostalgic and innovative.

These S’mores Chocolate Chip Cookies not only bring joy to the taste buds but also provide a satisfying textural experience. The contrast between the soft, doughy cookie and crispy graham cracker pieces creates a balanced mouthfeel. The added hint of vanilla enhances the overall flavor, making every cookie an adventure for your palate. With such an irresistible appeal, these cookies are sure to become your go-to dessert for gatherings, holidays, or simply to indulge your sweet tooth.

Quick Recipe Highlights

  • Flavor Profile: A harmonious blend of chocolate, marshmallow sweetness, and warm vanilla undertones.
  • Texture: Soft and chewy, with a delightful crunch from the graham crackers.
  • Aroma: Invokes memories of campfires with toasty marshmallow and melted chocolate aromas.
  • Visual Appeal: Beautifully golden-brown with pockets of melty chocolate and contrasting hints of white from the marshmallows.
  • Skill Level Needed: Great for beginners and seasoned bakers alike, requiring no complicated techniques.
  • Special Equipment: A standard cookie sheet, mixing bowls, and an electric mixer for easy preparation.

Recipe Overview

  • Difficulty Level: Easy, making it accessible for bakers of all experience levels, from children to adults.
  • Category: Ideal for dessert lovers and perfect for cookie platters and special occasions.
  • Cuisine: This twist on a traditional American treat highlights the influence of outdoor cooking and nostalgic flavors.
  • Cost: Inexpensive to make, with basic ingredients that you likely already have in your pantry.
  • Season: Great year-round, but especially fitting during summer gatherings or cozy winter nights.
  • Occasion: Perfect for parties, holiday gatherings, or simply as an afternoon snack to delight your family.

Why You’ll Love This Recipe

These S’mores Chocolate Chip Cookies are not only delicious but also provide a comforting taste experience that recalls cherished memories. The combination of gooey marshmallows and melty chocolate hits all the right notes, making your taste buds sing with joy. The chewy cookies envelop this delightful mixture, ensuring that each mouthful is absolutely satisfying.

One of the best features of this recipe is its convenience. With a prep time of just 15 minutes and a bake time of only 10 minutes, you can whip up a batch in no time. Ideal for surprise guests or last-minute desserts, these cookies are a versatile option for any occasion. Simply bake, cool, and enjoy warm for an irresistible treat.

Nutritional advantages? While indulgent, these cookies can also offer benefits when made with high-quality ingredients. Incorporating dark chocolate can provide antioxidants, while using whole grain graham crackers can add fiber to the mix. Remember to enjoy in moderation, and you can feel good about this delightful snack.

Socially, these cookies are a fantastic way to bring people together. Baking and sharing S’mores Chocolate Chip Cookies can create lasting memories with family and friends, whether it’s during a festive gathering or a cozy night in. They are a crowd-pleaser that everyone would love to enjoy, encouraging connections over shared treats.

Finally, their cost-effectiveness cannot be overlooked. Made from common pantry staples like flour, sugar, and chocolate, these cookies are not only budget-friendly but also versatile. You can adapt the recipe to include preferred toppings or add-ins, allowing for both creativity and savings in your baking adventures.

Historical Background and Cultural Significance

The origins of s’mores date back to the early 1920s, with the first recorded recipe appearing in a publication aimed at Girl Scouts. This classic treat, a combination of marshmallows, chocolate, and graham crackers, became a staple around campfires, symbolizing nostalgia and the adventurous spirit of summer nights. Over the decades, these gooey delights have evolved and inspired countless interpretations, including the delicious S’mores Chocolate Chip Cookies we enjoy today.

Culturally, s’mores have come to epitomize outdoor adventures and family bonding. Since their introduction, they have been central to camping traditions in the United States, adding a layer of comfort to the great outdoors. The act of roasting marshmallows and crafting the perfect s’more fosters interactions, laughter, and shared experiences that strengthen relationships.

As the s’mores recipe has passed through generations, it has seen creative adaptations in various forms, including the beloved S’mores Chocolate Bar and various desserts in bakeries. Each iteration, while unique, pays homage to the original campfire delight, showcasing the timeless love for chocolate and marshmallows.

The regional variations of s’mores also highlight the diverse culinary influences in American cuisine. From adding peanut butter to using flavored chocolates, creative bakers across the country continue to push the boundaries of this classic, ensuring that the spirit of s’mores lives on in many delectable forms, reminding us of the joy of simple pleasures.

Ingredient Deep Dive

Marshmallows are a key ingredient in S’mores Chocolate Chip Cookies, bringing that signature gooeyness and sweetness. Their history can be traced back to ancient Egypt when they were made from the root of the marshmallow plant. Modern marshmallows are primarily made from sugar, water, and gelatin, providing not only a sweet treat but also a whimsical touch in various desserts. When using marshmallows, it’s important to store them in a cool, dry place to maintain their texture. Freshness is vital for achieving that perfect gooey consistency. If you’re in a pinch, mini marshmallows can be a great substitution.

Chocolate chips are another essential component of this recipe, providing rich and decadent flavor. Chocolate has a long history, originating from Mesoamerica, where cacao beans were used for various purposes, including drinks and treats. Today, chocolate is celebrated globally, especially in baked goods. When selecting chocolate chips for your cookies, opt for high-quality dark chocolate for a richer taste. Storing them in a cool location away from direct sunlight will preserve their quality. For those who prefer less sweetness, semi-sweet or bittersweet chocolate chips make excellent alternatives.

Graham crackers round out the flavor profile and contribute a delightful crunch to the S’mores Chocolate Chip Cookies. Originating in the early 1800s, graham crackers were first made by a Presbyterian minister named Sylvester Graham, who believed in the health benefits of a vegetarian diet. Today, graham crackers are a staple in many households, celebrated for their versatility in recipes. When choosing graham crackers, select a brand made with whole grains for added nutritional benefits. They should be stored in an airtight container to maintain freshness, and if desired, gluten-free varieties are available for those with dietary restrictions.

Common Mistakes to Avoid

  • Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined.
  • Using stale ingredients: Check the freshness of your flour, baking soda, and chocolate chips before starting.
  • Not chilling the dough: Chilling helps to develop flavors and controls spreading while baking.
  • Incorrect baking time: Monitor the cookies closely; they should be slightly underbaked for a chewy texture.
  • Using the wrong-sized chocolate chips: Stick to standard sizes to ensure even melting and distribution.
  • Ignoring oven temperature: An inaccurate oven can lead to uneven baking; invest in an oven thermometer if necessary.
  • Skipping parchment paper: This helps prevent sticking and promotes even baking.
  • Not letting cookies cool: Allowing cookies to cool on baking sheets sets their shape and texture.
  • Overcrowding the baking sheet: Space the cookies for even heat distribution and proper baking.

Essential Techniques

To create the perfect S’mores Chocolate Chip Cookies, mastering the science of mixing is crucial. Proper mixing ensures all ingredients are evenly incorporated without overworking the dough, which can lead to dense cookies. Begin by creaming the butter and sugars well to incorporate air, which will give the cookies a lovely rise. Pay attention to consistency; the mixture should be light and fluffy.

Chilling the dough before baking is another essential technique that contributes to the cookies’ structure and texture. Chilled dough firms up fat, which helps prevent the cookies from spreading too much in the oven. Aim for at least 30 minutes of chilling time; this can also enhance flavors as the ingredients meld together. If you’re short on time, consider dropping the dough in smaller rounds for faster chilling.

Monitoring the baking time and temperature is critical for achieving the perfect finish. Every oven is different, and cookies can go from perfectly baked to overdone in a minute. Aim for a light golden color around the edges while keeping the centers soft and slightly underbaked for an ideal chewy texture. Remove them from the oven and transfer them to a wire rack for cooling, as they will continue to set.

Pro Tips for Perfect S’mores Chocolate Chip Cookies

1. Use high-quality ingredients. Premium chocolate chips and fresh marshmallows dramatically enhance the flavor and overall experience of the cookies.
2. Don’t skip the chilling step! This allows the flavors to deepen and results in a more textured cookie.
3. Experiment with the chocolate type. Dark chocolate, milk chocolate, or even white chocolate can bring unique flavors to the cookies.
4. Adjust the graham cracker amount based on personal preference. Chopped pieces create a delightful crunch and added flavor.
5. For a fun twist, add a pinch of sea salt on top before baking to create a sweet and salty flavor profile.
6. Try drizzling with melted chocolate after baking for an elegant touch and richer flavor.
7. Keep an eye on baking time and consider removing the cookies from the oven just before they appear fully cooked, as they will firm up while cooling.
8. Store cookies in an airtight container to maintain their freshness and enjoy them at their best.

Variations and Adaptations

For those looking to switch up the traditional S’mores Chocolate Chip Cookies, consider regional variations that incorporate local flavors. For instance, adding peanut butter chips or crushed nuts can add a new layer of flavor and texture while staying true to the s’mores spirit.

Seasonal adaptations can also enhance this recipe’s flexibility. In autumn, consider adding pumpkin spice or even a hint of apple pie spices to give it a cozy fall twist. During winter holidays, peppermint extract can complement the existing flavors, making a festive batch that’s perfect for gatherings.

Dietary modifications can be easily made to cater to specific needs. Swap the all-purpose flour for a gluten-free blend to create a gluten-free version without compromising flavor. For a vegan adaptation, use plant-based butter and egg replacers while ensuring your chocolate chips are dairy-free.

For flavor variations, consider experimenting with different extracts like almond or coconut for a unique twist. Adding a layer of Nutella or caramel in the center can also add a surprise element to this delightful treat.

Presentation alternatives include using cookie scoops for uniform batches or shaping the dough into bars for a new take on the classic cookie format. These simple changes can make your S’mores Chocolate Chip Cookies impressive and memorable.

Serving and Presentation Guide

Plating S’mores Chocolate Chip Cookies can enhance the overall experience. For a rustic touch, consider arranging them on a wooden board alongside a dish of melted chocolate for dipping. Adding toppings like crushed graham crackers or drizzled chocolate can elevate the visual appeal and invite guests to indulge creatively.

For garnishing ideas, top each cookie with a mini marshmallow and use a kitchen torch to lightly toast them for an extra special touch. This technique brings the campfire experience right into your home and adds an element of fun to your presentation.

Traditional accompaniments include a glass of milk or a scoop of vanilla ice cream, making the experience even more indulgent. For modern serving suggestions, consider pairing these cookies with hot chocolate or coffee for a delightful treat at any time of the day.

Temperature considerations are also essential; serve warm cookies straight from the oven or allow them to cool to room temperature. Warm cookies are gooey and decadent, while cooled ones offer a different texture that many will enjoy.

Finally, portion control tips suggest serving two cookies at a time due to their rich flavor; this will allow guests to enjoy without feeling overwhelmed by the sweetness.

Wine and Beverage Pairing

When it comes to pairing beverages with S’mores Chocolate Chip Cookies, consider a dessert wine like Port or a rich Zinfandel that complements the sweet flavors. These wines’ fruit-forward profiles and tannins effectively enhance the chocolate and marshmallow experience while balancing the cookies’ sweetness.

For a non-alcoholic alternative, try pairing with rich hot chocolate, which encourages indulgence and warmth, especially on a chilly evening. Alternatively, a homemade vanilla latte can complement the flavors well and create a cozy atmosphere that enhances the overall tasting experience.

If you enjoy coffee or tea, opt for a medium-roast coffee that won’t overpower the cookie flavors or a chai tea with spices that harmonize with the cookie’s warm attributes.

Temperature should also be considered; serving beverages warm alongside freshly baked cookies creates a comforting ambiance, while chilled drinks work well with cooled cookies for a refreshing contrast.

Storage and Shelf Life

To ensure your S’mores Chocolate Chip Cookies maintain their deliciousness, consider proper storage methods. Place cooled cookies in an airtight container at room temperature to keep them fresh for up to a week. If you prefer soft cookies, placing a slice of bread in the container can help retain moisture.

For longer storage, you can freeze these cookies. After baking and cooling completely, place them in a freezer-safe bag or container, separating layers with parchment paper. They can last in the freezer for up to three months.

When checking for signs of spoilage, be alert for changes in texture, such as excessive hardness or a stale odor. These signals mean it’s time to discard the cookies.

Reheating instructions are simple; pop the cookies in the microwave for a few seconds to restore that warm, gooey pleasure. Alternatively, use an oven for a bit of crispness, heating at 350°F for about 5-7 minutes.

Freezing guidelines suggest allowing cookies to cool completely before freezing to prevent condensation that may cause sogginess.

Make Ahead Strategies

Planning ahead for S’mores Chocolate Chip Cookies is easy and convenient. Prepare the cookie dough ahead of time, shaping it into balls, and store them in the refrigerator for up to 3 days or freeze for up to a month. This way, when the craving strikes, you can simply bake as many cookies as you desire.

To store between steps, consider chilling individual cookie balls; this not only expedites the baking process but also solidifies the shape when baking. If you have excess dough, you can freeze it for later use, providing another batch of fresh cookies whenever you wish.

Assessing the quality impact indicates that while chilled dough can deepen flavor, freezing helps maintain optimal freshness. Reheat cookie balls from frozen; just remember to add a couple of extra minutes to the baking time.

For assembly tips, prepare ingredients ahead to streamline the baking process. Always take the extra couple of minutes for premeasuring ingredients – it saves time and hassle when baking.

Finally, consider adding fresh elements such as more chocolate chips or marshmallows during the last few minutes of baking for an elevated flavor experience when baking pre-prepared dough.

Scaling Instructions

Scaling the recipe for S’mores Chocolate Chip Cookies can be handled easily. Halving the recipe requires adjusting all ingredients accordingly, which can help if you’re making a smaller batch for personal enjoyment.

Doubling or tripling the recipe is quite feasible; just make sure to have sufficient baking sheets ready, and consider baking them in batches to ensure even results.

Equipment adjustments may be necessary if you’re making a massive batch; a larger mixing bowl or multiple trays can help in preparing the dough efficiently.

Timing modifications are critical to prevent overcooking. Keep a close watch on the cookies, as larger batches may require minor adjustments in baking time.

Storage considerations should also be kept in mind; if you’re doubling the recipe, ensure you have enough storage space for keeping the extra cookies and dough.

Nutritional Deep Dive

Understanding the nutritional content of S’mores Chocolate Chip Cookies can assist in healthier decision-making. A typical cookie contains macronutrients such as carbohydrates, proteins, and fats, providing a balance of energy for enjoyment.

Analyzing the micronutrient makeup reveals the presence of essential vitamins and minerals, particularly if dark chocolate is used, which is rich in antioxidants. Additionally, using enriched flour can contribute more nutrients than the standard all-purpose variant.

Checking for health benefits can be beneficial, such as including fiber if whole-grain graham crackers are substituted. This adjustment fosters better digestion and overall gut health while still allowing for indulgent treats.

Dietary considerations, such as those suitable for vegetarians, need to be noted. These cookies can easily be made vegan or gluten-free with simple ingredient modifications, catering to a wider audience without compromising flavor.

Portion analysis is vital; enjoying one or two cookies at a time can provide the satisfaction of a treat without overindulgence. This approach can help with weight management while allowing for the occasional sweet indulgence.

Dietary Adaptations

Those with dietary restrictions can still enjoy S’mores Chocolate Chip Cookies by making specific adaptations. For a gluten-free version, replace traditional flour with a quality gluten-free blend that mimics the texture of all-purpose flour.

Dairy-free options can be achieved by substituting regular butter with plant-based alternatives and ensuring that chocolate chips used are dairy-free. This way, you can cater to those with lactose intolerance or choose vegan options.

If you’re interested in low-carb or keto adaptations, utilize almond flour or coconut flour as bases for a dramatically different take on the classic cookie, while also reducing sugars. Sugar replacements, such as erithiritol or stevia, can sweeten the dough without adding unnecessary carbohydrates.

For paleo diets, focus on using natural sweeteners like honey or maple syrup, and omit processed ingredients in favor of whole-food alternatives, ensuring that the essence of these cookies remains intact while being healthier.

Low-FODMAP variations can occur by avoiding high-FODMAP ingredients such as certain types of sweeteners; opting for lactose-free chocolate can also be an easier substitution for those sensitive to FODMAPs.

Troubleshooting Guide

Should you face texture issues while making S’mores Chocolate Chip Cookies, they may turn out too cakey or dry due to overmixing or the addition of too much flour. Always measure flour properly using the spoon and level method for accuracy, and mix just until combined.

For flavor balance concerns, the sweetness may need adjusting. If cookies overshoot the sweetness mark, consider adding a pinch of salt which can help enhance the chocolate flavor and balance overall sweetness.

Temperature problems can arise if your oven runs hot or cold. Invest in an oven thermometer to ensure accurate baking temperatures for consistency, and adjust baking times for smaller or larger batches accordingly.

If you encounter equipment challenges, having a reliable stand mixer can help achieve proper mixing consistency. Otherwise, mixing by hand can work too, but be diligent to not over-mix the dough.

If ingredient substitutions lead to unfamiliar results, remember that not all alternatives work in the same manner. For instance, substituting margarine for butter might change the texture; always follow reputable guidelines when making swaps.

Timing concerns often arise, especially when baking at different elevations. Be attentive to the consideration of time and adjust as necessary; keeping an eye on colors and textures can assist in perfecting the timing.

Recipe Success Stories

Community feedback reveals just how beloved S’mores Chocolate Chip Cookies are among home bakers! People rave about how the recipe has become a staple for gatherings and family events, illustrating its popularity and deliciousness.

Variation successes are plentiful, with readers sharing their creative additions, like using mint chocolate chips or adding crushed pretzels for a unique salty twist. These adaptions have proven successful and introduced fun flavors to the classic experience.

Numerous adaptation stories highlight how people were able to successfully switch ingredients that catered to dietary restrictions while retaining the essence of s’mores in every batch they baked; these stories resonate and inspire others looking for flexibility in their recipes.

Photography tips from the community emphasize capturing the gooeyness of melted chocolate and marshmallows as key focal points in presenting the finished cookies. Highlighting these aspects makes for mouthwatering imagery that resonates well when sharing online.

Lastly, engaging with the recipe has fostered community discussions on various baking techniques and success stories, allowing bakers to come together, share experiences and inspire one another in the delightful art of baking cookies.

Frequently Asked Questions

Q: Can I use different types of chocolate in this recipe?
A: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference. Each type will impart a different sweetness and flavor to the cookies.
Q: How do I store leftover cookies?
A: Store your S’mores Chocolate Chip Cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just ensure they are cooled and wrapped properly.
Q: What can I substitute for marshmallows if I don’t have any?
A: If you’re out of marshmallows, try using marshmallow fluff; it can provide a similar sweetness and gooey texture. You can also consider adding a dollop of creamy peanut butter for an interesting alternative.
Q: How can I ensure my cookies don’t spread too much?
A: Chilling the dough for at least 30 minutes before baking can help prevent excessive spreading. Using cold, firm dough also leads to more structured cookies.
Q: Can I make the dough ahead of time?
A: Yes! The cookie dough can be prepared ahead of time and stored in the refrigerator for up to three days or frozen for up to a month. Just allow time for baking after chilling or freezing.
Q: Will using whole grain flour affect the texture?
A: Yes, using whole grain flour may result in a denser cookie as compared to using all-purpose flour. However, it will add more fiber and nutrients, which can be beneficial!
Q: What if I run out of graham crackers?
A: There are alternative options available! Crushed digestive biscuits or vanilla wafers can provide a similar flavor and texture to graham crackers in your cookies.
Q: Can I add nuts to this recipe?
A: Absolutely! Chopped pecans, walnuts, or almonds can be a fantastic addition, adding crunch and an extra layer of flavor to the cookies.
Q: How do I know when my cookies are done baking?
A: Look for cookies that are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool, resulting in the perfect chewy texture.
Q: Can I make these cookies in a bar form?
A: Yes! You can turn this recipe into a cookie bar by pressing the dough into a greased baking pan and baking it for approximately 20-25 minutes. Just be sure to let the bars cool before cutting!

Additional Resources

For those interested in exploring more recipes, check out our blog for related treats like classic chocolate chip cookies, no-bake s’mores recipes, and marshmallow-infused desserts. Each recipe offers unique ways to bring sweetness into your kitchen.

Dive deeper into baking techniques with our guides on cookie baking tips, flavor balancing, and ingredient substitutions that will enhance your culinary skills. Knowing these techniques equips you to adapt any recipe with confidence.

If you’re curious about specific ingredients, we provide in-depth information about chocolate types, the science of baking, and tips for selecting quality produce to ensure every dish is a success.

Our equipment recommendations can also guide you on must-have baking tools that can elevate your dessert game, from quality mixers to versatile baking sheets.

Finally, explore seasonal variations throughout the year that showcase ingredients, flavors, and celebrations specific to each season—finding inspiration for new recipes that will resonate with your taste buds.

Join the Conversation

Become part of our community by sharing your S’mores Chocolate Chip Cookies on social media! Follow us for updated recipes and tips, and don’t forget to tag your creations. Each submission sheds light on the baking journey and encourages fellow bakers to try new flavors.

Capture your photography tips to showcase the allure of warm, gooey cookies that attract attention and appetite alike. Engage with other baking enthusiasts, share your success stories, and discuss ideas for future recipes that tantalize the taste buds.

Leave reviews and feedback under these recipes for the benefit of those seeking guidance, sharing your adaptations, and memorable experiences with each dessert. Engaging with our community creates a wealth of knowledge that fosters new friendships and inspiration.

Always engage with us by sharing your unique variations — whether it be through flavor additions, seasonal adaptations, or personal twists that make our recipes your own. We love seeing how you creatively interpret these cookie classics and celebrate sharing them with others.

The Recipe

S’mores Chocolate Chip Cookies

Serves: 24 Cookies

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract and eggs, mixing well until incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until combined.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes

  • Experiment with different types of chocolate chips for varied flavor profiles.
  • For a more indulgent cookie, consider adding a drizzle of melted chocolate on top before serving.
  • Store cookies in an airtight container to maintain freshness and enjoy within a week.
  • Cookies can be frozen for up to 3 months; just thaw before enjoying.

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