Strawberry Cream Cheese Crumble Jars (Low Carb)

Welcome back, dear friends! Today, I’m sharing a recipe that wraps you in a cozy, comforting embrace with every spoonful: Strawberry Cream Cheese Crumble Jars. Imagine a dessert that’s both indulgent and guilt-free, perfect for those moments when you crave something sweet but want to keep things light. These delightful jars have been my go-to treat for those lazy Sunday afternoons spent with a good book and a cozy blanket.

Growing up, my grandmother and I would often spend our weekends baking. She had a knack for transforming simple ingredients into magical creations. One of her signature desserts was a classic strawberry cheesecake, but as I’ve been exploring low-carb options, I thought why not give it a twist? These crumble jars are my tribute to her, capturing the essence of her recipe while keeping it accessible for today’s health-conscious sweet tooth. Let’s dive into this delicious creation!

Ingredients You’ll Need

Almond Flour: This is our low-carb hero, providing a nutty, rich base for the crumble. It’s a fantastic alternative to traditional flour and keeps our dessert both gluten-free and keto-friendly.
Butter: Use unsalted butter for a smooth, creamy texture. It binds our crumble together while adding a luscious flavor.
Sugar-Free Sweetener: I recommend using erythritol or monk fruit sweetener. Both offer sweetness without the extra carbs, making them perfect for this recipe.
Cream Cheese: The heart of our dessert! Opt for a full-fat version for the richest taste and texture. Trust me, it’s worth it!
Vanilla Extract: A splash of vanilla enhances the flavors, adding warmth and depth to the cream cheese layer.
Fresh Strawberries: Sweet, juicy, and vibrant, strawberries are the star of this dish. Choose ripe ones for the best flavor.
Lemon Juice: Just a touch brightens the strawberries, balancing their sweetness with a hint of tang.

Step-by-Step Guide

Step 1: Prepare the Crumble

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of sugar-free sweetener, and 1/4 cup of melted butter. Use your fingers to mix until the texture resembles coarse sand. Spread this mixture evenly on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown. Let it cool completely as it will crisp up beautifully.

Step 2: Make the Cream Cheese Layer

In another bowl, beat 8 ounces of cream cheese with 1/4 cup of sugar-free sweetener and 1 teaspoon of vanilla extract until smooth and creamy. This step is where the magic starts to happen! The cream cheese should be at room temperature for the smoothest consistency, so don’t rush it. Patience is key here.

Step 3: Prepare the Strawberries

Hull and slice 1 cup of fresh strawberries. In a small saucepan over medium heat, combine the strawberries with 1 tablespoon of lemon juice and 2 tablespoons of sugar-free sweetener. Cook until the strawberries release their juices and soften, about 5-7 minutes. Set aside to cool slightly.

Stay tuned for the second half of our recipe where we’ll assemble these delightful jars and bring everything together in perfect harmony. Until then, enjoy the tantalizing aromas filling your kitchen!

Strawberry Cream Cheese Crumble Jars (Low Carb)

Hello, lovely friends! I’m so glad you’re joining me today for a sweet exploration into the world of low-carb delights. These Strawberry Cream Cheese Crumble Jars are not only a treat for your taste buds but also a feast for the eyes, perfect for any occasion that calls for a touch of elegance and indulgence without the guilt.

Pro Tips for Perfect Jars

To truly elevate your Strawberry Cream Cheese Crumble Jars, here are a few insider tips:

Chill Your Jars: For an extra refreshing dessert, chill your jars in the fridge before assembling. This helps the layers set beautifully and enhances the flavors.
Use Fresh Strawberries: The sweetness and juiciness of fresh strawberries make a world of difference. Choose bright, ripe berries for optimal flavor.
Quality Cream Cheese: Opt for full-fat cream cheese for the creamiest texture. Trust me, it makes all the difference in achieving that luxurious mouthfeel.

Variations and Substitutions

Flexibility is key in the kitchen, and these jars are no exception:

Berry Bliss: Swap strawberries with raspberries or blueberries for a delightful twist. Each berry brings its own unique charm.
Nut Swap: If you’re not a fan of almonds, try pecans or walnuts for the crumble. They add a lovely depth of flavor and crunch.
Dairy-Free Option: Use a dairy-free cream cheese alternative if you’re avoiding dairy. Coconut cream can also be a luscious substitute.

What to Serve It With

Pair your delightful jars with a light, aromatic herbal tea or a crisp, chilled glass of sparkling water with a twist of lemon. These refreshing accompaniments will complement the richness of the cream cheese and the sweetness of the strawberries perfectly.

Storage and Reheating Guidance

Store your assembled jars in the refrigerator for up to 3 days. If you prefer to prepare the components separately, keep the crumble in an airtight container at room temperature and the cream cheese mixture in the fridge. When ready to serve, just layer them up!

Frequently Asked Questions

Can I make these jars ahead of time?

Absolutely! These jars are perfect for make-ahead desserts. Just assemble them the day before and store them in the fridge. They’re a lifesaver for entertaining!

What can I use if I don’t have mason jars?

Any small glass or dessert cup will work beautifully. Even wine glasses can make for a pretty presentation!

How can I make the crumble crunchier?

To achieve a crunchier texture, bake the crumble a few extra minutes until it’s golden brown. Just keep an eye on it to prevent burning.

A Warm, Encouraging Final Note

As you embark on creating these Strawberry Cream Cheese Crumble Jars, remember that the most important ingredient in any recipe is love. Enjoy the process, make it your own, and delight in sharing these sweet moments with those you care about. Thank you for inviting me into your kitchen today. Until next time, happy tea time with Naomi!