You’ll love these garlic parmesan potato wedges, a super tasty side dish that’s perfect for any meal. Made with simple stuff, they bring awesome flavors everyone enjoys. They are a great choice for a healthy dinner recipe or any veggie dish you need. Give these amazing potato wedges a try today and see how delicious simple food can be! Tap to find out how to make them.

Print

Baked Garlic Parmesan Potato Wedges

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal. These golden-brown wedges are seasoned to perfection with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, creating an irresistible taste that will impress your family and friends. Not only are they easy to preparetaking just 15 minutes of prep time and 30 minutes in the ovenbut they are also a healthier alternative to traditional fried potato options. Enjoy these wedges as a side with grilled chicken or steak, or serve them as a tasty appetizer with your favorite dipping sauces. Whether youre hosting a gathering or enjoying a cozy dinner at home, Baked Garlic Parmesan Potato Wedges will be a hit!

---

Ingredients

Scale 1x2x3x

• 34 large russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

---

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
3. In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
4. Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
5. Bake for 2535 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.

Nutrition

• Calories: 210
• Sugar: 1g
• Protein: 4g

Discover exciting Chicken Sausage Ideas with this flavorful recipe that blends elements from Orzo With Sausage Recipes, Cheddar Chicken Sausage Recipes, and Chicken Feta Sausage Recipes for a truly satisfying meal.

Print

Creamy Chicken Sausage Orzo : A One-Pan Meal

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

Looking for a quick, creamy, and satisfying dinner? This Creamy Chicken Sausage Orzo Skillet is a one-pan wonder thats packed with protein, comforting flavors, and a rich, velvety sauce ezstandalone.cmd.push(function { ezstandalone.showAds(141); });

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth
• ½ cup heavy cream (or Greek yogurt for a lighter option)
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
• 1 cup spinach or kale (for extra greens)
• ½ cup sun-dried tomatoes (for a Mediterranean twist)
• ½ teaspoon red pepper flakes (for heat)
• Fresh parsley, chopped
• Extra grated cheese
• Lemon zest (for brightness)

---

Instructions

Notes

Use full-fat cream or cheese for the creamiest texture.
Dont overcook the orzo It should be tender but not mushy.
Toast the orzo This enhances its nutty flavor.

Nutrition

• Calories: 350
• Protein: 35g

These Teriyaki Pineapple Chicken and Rice Stuffed Peppers are a flavorful, healthy meal filled with tender chicken, sweet pineapple, and rice, all wrapped in vibrant bell peppers. A delicious, easy-to-make dish that’s perfect for dinner!

Print

Teriyaki Pineapple Chicken and Rice Stuffed Peppers: A Sweet and Savory Meal

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

Teriyaki Pineapple Chicken and Rice Stuffed Peppers are a sweet and savory dinner featuring tender chicken, juicy pineapple, and hearty rice all packed into colorful bell peppers. Healthy, satisfying, and easy to prepare.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts (shredded)
• 1 cup cooked rice (white or brown)
• 1/2 cup diced pineapple (fresh or canned, drained)
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 tablespoon olive oil (for drizzling)
• 1/4 cup shredded mozzarella or cheddar cheese (optional)

---

Instructions

1. Prep Peppers: Preheat oven to 375°F (190°C). Cut tops off peppers and remove seeds. Optionally blanch for 56 minutes. Place in baking dish.
2. Cook Filling: Heat olive oil in skillet. Sauté garlic 12 minutes, then add shredded chicken, teriyaki sauce, pineapple, ginger, red pepper flakes, salt, and pepper. Cook 56 minutes. Stir in rice and combine well.
3. Stuff Peppers: Fill each pepper with chicken and rice mixture, pressing down gently. Drizzle tops with olive oil.
4. Bake: Cover with foil and bake 2530 minutes. For crispier tops, uncover for last 5 minutes.
5. Add Cheese: If using, sprinkle cheese on top during final 5 minutes of baking and let melt.
6. Serve: Cool slightly before serving. Garnish with extra pineapple or green onions if desired.

Notes

Use leftover chicken to save time.
Substitute rice with quinoa or cauliflower rice for variation.
Make ahead and refrigerate stuffed peppers up to 2 days before baking.
Make vegetarian with black beans or tofu instead of chicken.

Nutrition

• Calories: 310
• Sugar: 8g
• Protein: 23g

Make this Dutch oven ravioli soup and enjoy tender pasta, savory sausage, and spinach all swimming in a creamy Tuscan broth. So easy, so cozy! #DutchOvenRavioli #CreamyTuscanRavioliSoup #RavioliWithSausageAndSpinach #CreamyOnePotRavioliSoup #SoupWithCheeseRavioli

Print

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

Theres nothing like a warm, creamy bowl of soup to bring comfort on a chilly dayand this Creamy Tuscan Ravioli Soup does exactly that and more.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 lb Italian sausage (mild or spicy), casing removed
• 1 small onion, diced
• 34 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon paprika (optional)
• ¼ teaspoon crushed red pepper flakes (optional for heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (about 20 oz) cheese ravioli (fresh or frozen)
• ½ cup sun-dried tomatoes, drained and chopped
• 3 cups baby spinach
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

---

Instructions

Notes

Dont overcook the ravioli Add it toward the end so it stays tender and doesnt fall apart
Use fresh spinach It wilts beautifully and adds nutrients without overpowering the flavor
Grate your own Parmesan For best melting and a nutty flavor boost
Add broth if needed The soup thickens as it sits, so feel free to thin it out with extra broth before serving

Nutrition

• Calories: 320
• Protein: 3g

This Cranberry Brie Stuffed Chicken is the perfect combination of savory and sweet, ideal for any special occasion or weeknight dinner. Juicy chicken breasts are filled with melty brie cheese and tangy cranberry sauce, creating a mouthwatering flavor explosion. Simple to prepare yet elegant enough to impress, this dish is sure to be a hit at your next gathering. Don’t miss out on this flavorful recipe—your tastebuds will thank you! Try it tonight and elevate your dinner game!

Print

Impressive Cranberry Brie Stuffed Chicken

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Instructions

This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it’s fresh, crunchy, hearty, and so delicious.

Print

Famous La Scala Chopped Salad

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

This famous La Scala Chopped Salad is so easy to make at home! Toss the dressing and all of the ingredients together and enjoy on its own as a main dish or healthy lunch, or serve it on the side with your favorite protein.

---

Ingredients

Scale 1x2x3x

• cup extra virgin olive oil
• 3 Tablespoons red wine vinegar
• 2 cloves garlic minced
• 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
• ½ teaspoon kosher salt and pepper
• cup grated Pecorino Romano cheese or grated parmesan cheese

---

Instructions

1. Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine. cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic minced, 3 teaspoons Dijon mustard, ½ teaspoon kosher salt and pepper, cup grated Pecorino Romano cheese
2. To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.1 head shredded iceberg lettuce, 1 head shredded romaine lettuce, 1 (15-ounce) can chickpeas, ¼ lb ((4 ounces) Italian salami, 2 cups shredded mozzarella cheese
3. Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Notes

Shortcuts: purchase pre-shredded lettuce to save time chopping.
Italian Salami: this is different than lunchmeat or shaved salami you will find at the deli. I found it next to the specialty cheese section in our local grocery store.

Nutrition

• Calories: 371kcal
• Sugar: 1.6g
• Protein: 24.7g

This Brown Sugar Pineapple Chicken is bursting with sweet and savory flavors! Juicy chicken glazed in a caramelized brown sugar pineapple sauce makes the perfect weeknight dinner. Quick, easy, and incredibly tasty—click for the recipe now! #PineappleChicken #SweetAndSavory #EasyDinner #ChickenRecipes #WeeknightMeals

Print

brown sugar pineapple chicken

---

• Author: Chef Emy

Print Recipe

Pin Recipe

Description

Juicy chicken glazed in a sweet and tangy pineapple sauce, enriched with the caramel-like richness of brown sugar. This dish delivers tropical vibes in every biteperfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts or thighs
• 1 cup pineapple chunks (fresh or canned in juice)
• ½ cup brown sugar
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp olive oil
• ½ tsp chili flakes (optional for spice)
• 2 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

---

Instructions

1. Grilling: Preheat the grill and cook the chicken for 6-8 minutes per side, basting with marinade. Add pineapple slices to the grill for a smoky flavor.
2. Baking: Preheat the oven to 375°F (190°C). Place chicken in a baking dish, pour marinade and pineapple chunks over, and bake for 30 minutes.
3. Slow Cooking: Place chicken and pineapple in a slow cooker, pour marinade over, and cook on low for 4-5 hours. 3 Serve: Garnish with fresh cilantro and serve with steamed rice or grilled veggies.

Notes

1 Marination is Key: Allow the chicken to marinate for at least 30 minutes to ensure it absorbs the sweet and tangy flavors. For an even deeper taste, marinate for up to 2 hours in the fridge.
2 Cooking Method Matters: Choose your preferred methodgrilling for a smoky char, baking for an easy hands-off approach, or slow cooking for extra tender results. Each method brings a unique texture to the dish.
3 Balance the Sweetness: If the sauce feels too sweet, add a splash of lime juice or soy sauce to balance the flavors. For a spicy kick, sprinkle in some chili flakes or a dash of sriracha.